1.A Responsabilidade civil extracontratual do Estado por ato administrativo no ordenamento jurídico português: uma tripla perspectiva do regime da responsabilidade: delitual, pelo risco e por fato lícito

作　　者：Patrícia Marlene Pinto Alves

出　　处：Revista de Direito. 2019 ;11(01):387-416.doi:10.32361/20191113864

出版社：Universidade Federal de Viçosa

文章 ID：249377954

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2.Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO2) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality

作　　者：Pablo Munzenmayer ;Jaime Ulloa ;Marlene Pinto 等

出　　处：Foods. 2020 ;9(2):211-228.doi:10.3390/foods9020211

出版社：MDPI Publishing

文章 ID：257044953

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3.Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes

作　　者：Pedro Valencia ;Silvana Valdivia ;Suleivys Nuñez 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10123045

出版社：MDPI Publishing

文章 ID：1036459908

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4.Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food

作　　者：Matías Fardella ;Cristian Ramírez ;Eduardo Caballero 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092205

出版社：MDPI Publishing

文章 ID：1035677700

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