1.Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study

作　　者：Chiara Medoro ;Marta Cianciabella ;Francesca Camilli 等

出　　处：Food and Nutrition Sciences. 2016 ;07(06):454-465.doi:10.4236/fns.2016.76047

出版社：Scientific Research Publishing

文章 ID：184291020

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2.Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

作　　者：Stefano Predieri ;Fiorella Sinesio ;Erminio Monteleone 等

出　　处：Nutrients. 2020 ;12(6):1-14.doi:10.3390/nu12061778

出版社：MDPI Publishing

文章 ID：250015816

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3.Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean ( Phaseolus vulgaris L.) Flour

作　　者：Francesca Sparvoli ;Silvia Giofré ;Eleonora Cominelli 等

出　　处：Nutrients. 2021 ;13(12).doi:10.3390/nu13124517

出版社：MDPI Publishing

文章 ID：1036461938

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4.Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers’ Food Habits

作　　者：Chiara Medoro ;Marta Cianciabella ;Massimiliano Magli 等

出　　处：Nutrients. 2022 ;14(7).doi:10.3390/nu14071490

出版社：MDPI Publishing

文章 ID：1037275544

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