1.CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE

作　　者：Peter Haščík ;Miroslav Müller ;Adriana Pavelková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/129

出版社：Association HACCP Consulting

文章 ID：83131007

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2.THE CONSUMPTION OF ACIDOPHYLUS DRINKS AND YOGURTS IN SELECTED POPULATION OF PUPILS IN YEARS 2004 AND 2008

作　　者：Marta Habánová ;Marta Lorková ;Jana Kopčeková

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/26

出版社：Association HACCP Consulting

文章 ID：83131036

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3.EFFECT OF MODERATE RED WINE CONSUMPTION ON THE DEVELOPMENT AND PROGRESSION OF METABOLIC SYNDROME AS A COMPLEX RISK FACTOR FOR CARDIOVASCULAR DISEASE AND DIABETES MELLITUS II.

作　　者：Martina Gažarová ;Marta Habánová ;Peter Chlebo 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(4).doi:10.5219/91

出版社：Association HACCP Consulting

文章 ID：83131050

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4.CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE

作　　者：Peter Haščík ;Miroslav Müller ;Adriana Pavelková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/129

出版社：Association HACCP Consulting

文章 ID：82761238

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5.EFFECT OF MODERATE RED WINE CONSUMPTION ON THE DEVELOPMENT AND PROGRESSION OF METABOLIC SYNDROME AS A COMPLEX RISK FACTOR FOR CARDIOVASCULAR DISEASE AND DIABETES MELLITUS II.

作　　者：Martina Gažarová ;Marta Habánová ;Peter Chlebo 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(4).doi:10.5219/91

出版社：Association HACCP Consulting

文章 ID：82761266

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6.THE CONSUMPTION OF ACIDOPHYLUS DRINKS AND YOGURTS IN SELECTED POPULATION OF PUPILS IN YEARS 2004 AND 2008

作　　者：Marta Habánová ;Marta Lorková ;Jana Kopčeková

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/26

出版社：Association HACCP Consulting

文章 ID：82761280

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7.DEVELOPMENT OF MILK CONSUMPTION AND MARKETING ANALYSIS OF ITS DEMAND

作　　者：Ľubica Kubicová ;Marta Habánová

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(4).doi:10.5219/236

出版社：Association HACCP Consulting

文章 ID：82711042

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8.Assessment of the intake of selected minerals in population of premenopausal women based on specific socio-demographic indicators

作　　者：Kristína Jančichová ;Marta Habánová ;Jana Mrázová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:704-712.doi:10.5219/1288

出版社：Association HACCP Consulting

文章 ID：259481981

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9.Effects of meat and processed meat consumption on the lipid profile in the population with cardiovascular diseases

作　　者：Jana Kopčeková ;Jana Mrázová ;Martina Gažarová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:828-835.doi:10.5219/1428

出版社：Association HACCP Consulting

文章 ID：259481997

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10.Milk consumption in childhood and adulthood and its effect on body composition

作　　者：Kristína Jančichová ;Martina Gažarová ;Marta Habánová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:1143-1148.doi:10.5219/1489

出版社：Association HACCP Consulting

文章 ID：259482033

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	2021	1篇
	2020	3篇
	2016	2篇
	2015	2篇
	2013	1篇

	Jana Mrázová	4篇
	Adriana Pavelková	3篇
	Emília Benczová	3篇
	Jozef Garlík	3篇
	Juraj Čuboň	3篇
	Michal Mihok	3篇
	Miroslav Müller	3篇
	Miroslava Kačániová	3篇
	Peter Haščík	3篇
	Kristína Jančichová	2篇
	Lenka Predná	2篇
	Miroslav Habán	2篇
	Zuzana Chlebová	2篇
	Ľubica Kubicová	2篇
	Andrea Mendelová	1篇
	Anna Koshelnyk	1篇
	Daniel Magula	1篇
	Ewa Malczyk	1篇
	Iuliia Motuzka	1篇
	Joanna Wyka	1篇
	Jorge Manuel Alexandre Saraiva	1篇
	Ludmila Yashchenko	1篇
	Malgorzata Jarossová	1篇
	Marianna Schwarzová	1篇
	Nataliia Prytulska	1篇
	Olena Motuzka	1篇
	Paulína Krnáčová	1篇
	Petra Lenártová	1篇
	Rui Queirós	1篇
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	Marta Habánová	20篇
	Jana Kopčeková	11篇
	Martina Gažarová	9篇
	Peter Chlebo	7篇
	Marta Lorková	5篇