1.NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS

作　　者：Ľubica Mrázová ;Radoslav Židek ;Mária Angelovičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/128

出版社：Association HACCP Consulting

文章 ID：83131013

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2.NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS

作　　者：Ľubica Mrázová ;Radoslav Židek ;Mária Angelovičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/128

出版社：Association HACCP Consulting

文章 ID：82761244

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3.THE EFFECT OF ORIGAMI AETHEROOLEUM ON THE STORAGE LENGTH OF BROILERS MEAT: A REVIEW

作　　者：Michaela Hagarová ;Martin Kliment ;Daniela Liptaiová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:138-142.

出版社：Association HACCP Consulting

文章 ID：82761328

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4.THE USE OF PHYTASE IN BROILER CHICKEN DIETS: A REVIEW

作　　者：Martin Kliment ;Mária Angelovičová ;Szabolcs Nagy

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:166-171.

出版社：Association HACCP Consulting

文章 ID：82761332

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5.PREŽIVATELNOSŤ BAKTÉRIÍ V PROBIOTICKÝCH TYČINKÁCHBACTERIAL VIABILITY IN PROBIOTICS BARS

作　　者：Miroslava Kačániová ;Mária Angelovičová ;Ivana Nováková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:402-409.

出版社：Association HACCP Consulting

文章 ID：82761362

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6.THE EFFECT OF REDUCTION CONCENTRATIONS OF THE BROILER CHICKENS PER UNIT AREA ON THE FINAL LIVE WEIGHT AND PRODUCTION ECONOMICS

作　　者：Mária Angelovičová ;Martin Kliment ;Ľubica Mrázová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(2).doi:10.5219/198

出版社：Association HACCP Consulting

文章 ID：82711052

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7.THE EFFECT OF REDUCTION CONCENTRATIONS OF THE BROILER CHICKENS PER UNIT AREA ON THE FINAL LIVE WEIGHT AND PRODUCTION ECONOMICS

作　　者：Mária Angelovičová ;Martin Kliment ;Ľubica Mrázová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(2):1-8.doi:10.5219/198

出版社：Association HACCP Consulting

文章 ID：230803839

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8.NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS

作　　者：Ľubica Mrázová ;Radoslav Židek ;Mária Angelovičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2):55-58.doi:10.5219/128

出版社：Association HACCP Consulting

文章 ID：230803894

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	Martin Kliment	8篇
	Mária Angelovičová	7篇
	Jana Tkáčová	5篇
	Martin Kráľ	5篇
	Ľubica Mrázová	5篇

	Pavol Bajzík	3篇
	Radoslav Židek	3篇
	Ebrahim Alfaig	2篇
	Ľubomír Lopašovský	2篇
	Daniela Liptaiová	1篇
	Daniela Liptajová	1篇
	Dávid Štofan	1篇
	Ivana Nováková	1篇
	Jaroslav Pochop	1篇
	Kamil Močár	1篇
	Michaela Hagarová	1篇
	Miroslava Kačániová	1篇
	Simona Kunová	1篇
	Szabolcs Nagy	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Martin Kliment")))) )) ) )"

	2012	2篇
	2011	3篇
	2010	3篇