1.EFFECT OF MODERATE RED WINE CONSUMPTION ON THE DEVELOPMENT AND PROGRESSION OF METABOLIC SYNDROME AS A COMPLEX RISK FACTOR FOR CARDIOVASCULAR DISEASE AND DIABETES MELLITUS II.

作　　者：Martina Gažarová ;Marta Habánová ;Peter Chlebo 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(4).doi:10.5219/91

出版社：Association HACCP Consulting

文章 ID：83131050

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2.EFFECT OF MODERATE RED WINE CONSUMPTION ON THE DEVELOPMENT AND PROGRESSION OF METABOLIC SYNDROME AS A COMPLEX RISK FACTOR FOR CARDIOVASCULAR DISEASE AND DIABETES MELLITUS II.

作　　者：Martina Gažarová ;Marta Habánová ;Peter Chlebo 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(4).doi:10.5219/91

出版社：Association HACCP Consulting

文章 ID：82761266

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3.Assessment of the intake of selected minerals in population of premenopausal women based on specific socio-demographic indicators

作　　者：Kristína Jančichová ;Marta Habánová ;Jana Mrázová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:704-712.doi:10.5219/1288

出版社：Association HACCP Consulting

文章 ID：259481981

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4.Effects of meat and processed meat consumption on the lipid profile in the population with cardiovascular diseases

作　　者：Jana Kopčeková ;Jana Mrázová ;Martina Gažarová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:828-835.doi:10.5219/1428

出版社：Association HACCP Consulting

文章 ID：259481997

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5.Milk consumption in childhood and adulthood and its effect on body composition

作　　者：Kristína Jančichová ;Martina Gažarová ;Marta Habánová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:1143-1148.doi:10.5219/1489

出版社：Association HACCP Consulting

文章 ID：259482033

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6.The effect of the regular consumption of lard from fats of crossbreed Mangalitsa and breed of meat type pig on the lipid profile of consumers

作　　者：Jana Mrázová ;Ondřej Bučko ;Martina Gažarová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):644-649.doi:10.5219/957

出版社：Association HACCP Consulting

文章 ID：230803387

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7.Effect of short-term consumption bitter apricot seeds on the body composition in healthy population

作　　者：Jana Kopčeková ;Anna Kolesárová ;Martina Gažarová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):151-155.doi:10.5219/718

出版社：Association HACCP Consulting

文章 ID：230803434

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8.The influence of gluten-free bakery products consumption on selected anthropometric parameters

作　　者：Martina Gažarová ;Zuzana Chlebová ;Jana Kopčeková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):761-769.doi:10.5219/861

出版社：Association HACCP Consulting

文章 ID：230803524

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9.The changes in biochemical parameters due to wine consumption depending on gender

作　　者：Martina Gažarová ;Zuzana Chlebová ;Lenka Predná 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):437-443.doi:10.5219/634

出版社：Association HACCP Consulting

文章 ID：230803592

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10.Effect of thermal pasteurization and high pressure processing on bioactive properties in strawberry juice

作　　者：Lenka Predná ;Marta Habánová ;Martina Gažarová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):537-542.doi:10.5219/648

出版社：Association HACCP Consulting

文章 ID：230803607

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	2020	3篇
	2018	1篇
	2017	2篇
	2016	2篇
	2015	1篇

	Petra Lenártová	3篇
	Anna Kolesárová	2篇
	Kristína Jančichová	2篇
	Lenka Predná	2篇
	Zuzana Chlebová	2篇
	Adriana Kolesárová	1篇
	Andrea Mendelová	1篇
	Daniel Magula	1篇
	Jorge Manuel Alexandre Saraiva	1篇
	Marta Lorková	1篇
	Miroslav Habán	1篇
	Mária Holovičová	1篇
	Ondřej Bučko	1篇
	Rui Queirós	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Martina Gažarová")))) )) ) )"

	Martina Gažarová	12篇
	Jana Kopčeková	10篇
	Marta Habánová	9篇
	Jana Mrázová	6篇
	Peter Chlebo	6篇