1.Impact of Early Incorporation of Nutrition Interventions as a Component of Cancer Therapy in Adults: A Review

作　　者：Julie Richards ;Mary Beth Arensberg ;Sara Thomas 等

出　　处：Nutrients. 2020 ;12(11):3403-3418.doi:10.3390/nu12113403

出版社：MDPI Publishing

文章 ID：257140300

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2.Opportunities for Quality Improvement Programs (QIPs) in the Nutrition Support of Patients with Cancer

作　　者：Mary Beth Arensberg ;Julie Richards ;Jyoti Benjamin 等

出　　处：Healthcare. 2020 ;8(3):227-243.doi:10.3390/healthcare8030227

出版社：MDPI Publishing

文章 ID：257051322

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3.Population aging: opportunity for business expansion, an invitational paper presented at the Asia-Pacific Economic Cooperation (APEC) International Workshop on Adaptation to Population Aging Issues, July 17, 2017, Ha Noi, Viet Nam

作　　者：Mary Beth Arensberg

出　　处：The Journal of Health, Population and Nutrition. 2018 ;37:7.doi:10.1186/s41043-018-0138-0

出版社：International Centre for Diarrhoeal Disease Research Bangladesh

文章 ID：216562366

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4.Perspectives of Registered Dietitian Nutritionists on Adoption of Telehealth for Nutrition Care during the COVID-19 Pandemic

作　　者：Cory Brunton ;Mary Beth Arensberg ;Susan Drawert 等

出　　处：Healthcare. 2021 ;9(2):235.doi:10.3390/healthcare9020235

出版社：MDPI Publishing

文章 ID：259367755

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5.Young Child Nutrition: Knowledge and Surveillance Gaps across the Spectrum of Feeding

作　　者：Elizabeth J. Reverri ;Mary Beth Arensberg ;Robert D. Murray 等

出　　处：Nutrients. 2022 ;14(15).doi:10.3390/nu14153093

出版社：MDPI Publishing

文章 ID：1038838691

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6.The Case for Malnutrition Quality Measures and Nutrition-Focused Quality Improvement Programs (QIPs) in US Skilled Nursing Facilities

作　　者：Mary Beth Arensberg ;Cory Brunton ;Brenda Richardson 等

出　　处：Healthcare. 2022 ;10(3).doi:10.3390/healthcare10030549

出版社：MDPI Publishing

文章 ID：1036858084

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