1.Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017

作　　者：Eduardo A. F. Nilson ;Ana M. Spaniol ;Vivian S. S. Gonçalves 等

出　　处：Nutrients. 2017 ;9(7):742.doi:10.3390/nu9070742

出版社：MDPI Publishing

文章 ID：210891073

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2.Energy Balance of Canadian Armed Forces Personnel during an Arctic-Like Field Training Exercise

作　　者：Mavra Ahmed ;Iva Mandic ;Elliot Desilets 等

出　　处：Nutrients. 2020 ;12(6):1638-1649.doi:10.3390/nu12061638

出版社：MDPI Publishing

文章 ID：257145387

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3.Assessing the Dietary Habits of Canadians by Eating Location and Occasion: Findings from the Canadian Community Health Survey, Cycle 2.2

作　　者：Stephanie K. Nishi ;Mahsa Jessri ;Mary L’Abbé

出　　处：Nutrients. 2018 ;10(6):682.doi:10.3390/nu10060682

出版社：MDPI Publishing

文章 ID：215654844

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4.Response to Response to Sharma Parpia et al. (2018): The accuracy of Canadian Nutrient File data for reporting phosphorus, potassium, sodium and protein in select meat, poultry and fish products

作　　者：Arti Sharma Parpia ;Mary L’Abbé ;JoAnne Arcand 等

出　　处：Canadian Journal of Public Health. 2021 ;112(4):785-785.doi:10.17269/s41997-021-00545-0

出版社：Canadian Public Health Association

文章 ID：1032698988

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5.Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey–Nutrition

作　　者：Christine Warren ;Erin Hobin ;Douglas G. Manuel 等

出　　处：Canadian Journal of Public Health. 2022 ;113(3):341-362.doi:10.17269/s41997-021-00602-8

出版社：Canadian Public Health Association

文章 ID：1037417392

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