作 者:Mary Ng’endo ;Shonil Bhagwat ;Gudrun B. Keding
出 处:International Journal of Sociology of Agriculture and Food. 2018 ;24(2):229-252.doi:10.48416/ijsaf.v24i2.106
出 版 社:The Research Committee on Food and Agriculture (RC40)
文 章 ID:259481330