1.Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods

作　　者：Reza Farahmandfar ;Reza Esmaeilzadeh Kenari ;Maryam Asnaashari 等

出　　处：Food Science & Nutrition. 2019 ;7(2):465-475.doi:10.1002/fsn3.815

出版社：John Wiley & Sons, Ltd.

文章 ID：227476442

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2.Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat

作　　者：Maryam Asnaashari ;Reza Farhoosh ;Reza Farahmandfar

出　　处：Food Science & Nutrition. 2019 ;7(12):4007-4013.doi:10.1002/fsn3.1264

出版社：John Wiley & Sons, Ltd.

文章 ID：242427325

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3.Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time

作　　者：Reza Farahmandfar ;Maryam Asnaashari ;Mehdi Pourshayegan 等

出　　处：Food Science & Nutrition. 2018 ;6(4):983-990.doi:10.1002/fsn3.637

出版社：John Wiley & Sons, Ltd.

文章 ID：216910490

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4.Flow behavior, thixotropy, and dynamic viscoelasticity of ethanolic purified basil (Ocimum bacilicum L.) seed gum solutions during thermal treatment

作　　者：Reza Farahmandfar ;Mohammad Reza Salahi ;Maryam Asnaashari

出　　处：Food Science & Nutrition. 2019 ;7(5):1623-1633.doi:10.1002/fsn3.992

出版社：John Wiley & Sons, Ltd.

文章 ID：234204509

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	Maryam Asnaashari	4篇
	Reza Farahmandfar	4篇
	Dina Shahrampour	1篇
	Hannaneh Moniri	1篇
	Mehdi Pourshayegan	1篇

	Mohammad Reza Salahi	1篇
	Reza Esmaeilzadeh Kenari	1篇
	Reza Farhoosh	1篇
	Sara Maghsoudi	1篇
	Tahmineh Bakhshandeh	1篇

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	2019	3篇
	2018	1篇