1.Local differences in the gelatinization of rice starch—Studies on the steamed rice in sake brewing (Part 4)—

作　　者：Jiro KOURA ;Masahiko TAMAKI ;Isao ARAMAKI 等

出　　处：日本醸造協会誌. 2010 ;105(10):659-663.doi:10.6013/jbrewsocjapan.105.659

出版社：Japan Science and Technology Information Aggregator, Electronic

文章 ID：157528494

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2.Differences in water absorbency of polished rice and elasticity of steamed rice between large and small grains –Studies on the steamed rice in sake brewing (Part 3)–

作　　者：Jiro KOURA ;Masahiko TAMAKI ;Isao ARAMAKI 等

出　　处：日本醸造協会誌. 2010 ;105(9):597-603.doi:10.6013/jbrewsocjapan.105.597

出版社：Japan Science and Technology Information Aggregator, Electronic

文章 ID：157528507

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3.Effect of water temperature and soaking time on water absorption of polished rice during soaking—Studies on the steamed rice in sake brewing (Part 2)—

作　　者：Jiro KOURA ;Masahiko TAMAKI ;Isao ARAMAKI 等

出　　处：日本醸造協会誌. 2010 ;105(8):539-545.doi:10.6013/jbrewsocjapan.105.539

出版社：Japan Science and Technology Information Aggregator, Electronic

文章 ID：148545214

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4.Effect of Replanting Zinnia Plants for Remediation of Oil-Contaminated Soil

作　　者：Makoto Mita ;Hiromi Ikeura ;Takamitsu Kai 等

出　　处：E3S Web of Conferences. 2018 ;65:1-8.doi:10.1051/e3sconf/20186505009

出版社：EDP Sciences

文章 ID：219708213

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5.133 Cesium Uptake by 10 Ornamental Plant Species Cultivated Under Hydroponic Conditions

作　　者：Hiromi Ikeura ;Nanako Narishima ;Masahiko Tamaki

出　　处：Environment and Pollution. 2014 ;3(3):21.doi:10.5539/ep.v3n3p21

出版社：Canadian Center of Science and Education

文章 ID：186850128

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	Isao ARAMAKI	3篇
	Jiro KOURA	3篇
	Masahiko TAMAKI	3篇
	Tomio ITANI	3篇
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	酿造工业	3篇
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