1.Production of Water-soluble Indigestible Polysaccharides Using Activated Carbon

作　　者：Norihisa Hamaguchi ;Hirokazu Hirai ;Kenta Aizawa 等

出　　处：Journal of Applied Glycoscience. 2015 ;62(1):7-13.doi:10.5458/jag.jag.JAG-2014_009

出版社：The Japanese Society of Applied Glycoscience

文章 ID：108495723

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2.Preparation of Corn Peptide from Corn Gluten Meal and Its Administration Effect on Alcohol Metabolism in Stroke-Prone Spontaneously Hypertensive Rats

作　　者：Magoichi YAMAGUCHI ;Masayasu TAKADA ;Osamu NOZAKI 等

出　　处：Journal of Nutritional Science and Vitaminology. 1996 ;42(3):219-231.doi:10.3177/jnsv.42.219

出版社：Center for Academic Publications Japan

文章 ID：194323065

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3.Preparation and Analysis of α-1,6 Glucan as a Slowly Digestible Carbohydrate

作　　者：Kenta Aizawa ;Hiroki Takagi ;Eri Kokubo 等

出　　处：Journal of Applied Glycoscience. 2021 ;68(3):53-61.doi:10.5458/jag.jag.JAG-2021_0001

出版社：The Japanese Society of Applied Glycoscience

文章 ID：1035997302

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4.In Vivo Digestibility of Carbohydrate Rich in Isomaltomegalosaccharide Produced from Starch by Dextrin Dextranase

作　　者：Eri Kokubo ;Hirofumi Sonoki ;Kenta Aizawa 等

出　　处：Journal of Applied Glycoscience. 2022 ;69(3):57-63.doi:10.5458/jag.jag.JAG-2021_0013

出版社：The Japanese Society of Applied Glycoscience

文章 ID：1039589481

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	有全文链接	2篇
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	Kenta Aizawa	3篇
	Masayasu Takada	3篇
	Eri Kokubo	2篇
	Hiroki Takagi	2篇
	Ayako Ito	1篇

	Hirofumi Sonoki	1篇
	Hirokazu Hirai	1篇
	Kazuhiro Miyaji	1篇
	Magoichi YAMAGUCHI	1篇
	Masayasu TAKADA	1篇
	Michiko ITO	1篇
	Norihisa Hamaguchi	1篇
	Osamu NOZAKI	1篇
	Yasuhiro Takeda	1篇
	Yuji FURUKAWA	1篇
	Yuki Nakazato	1篇

	粮食加工工业	3篇
	预防医学、卫生学	1篇

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	Journal of Applied Glycoscience	3篇
	Journal of Nutritional Science and Vitaminology	1篇

	2022	1篇
	2021	1篇
	2015	1篇
	1996	1篇