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	Masayuki Okuda	10篇
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	Masayuki OKUDA	3篇
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Research Article

6篇

来源期刊

	Nutrients	6篇
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	Journal of Nutritional Science and Vitaminology	2篇
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英文

13篇

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检索条件:"( ( 高级检索(( ((AU:(("Masayuki OKUDA")))) )) ) )"

共 13 条记录

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1.The Relationship between Functional Constipation and Dietary Habits in School-Age Japanese Children

作　　者：Masayuki OKUDA ;Masayuki OKUDA ;Ichiro KUNITSUGU 等

出　　处：Journal of Nutritional Science and Vitaminology. 2019 ;65(1):38-44.doi:10.3177/jnsv.65.38

出版社：Center for Academic Publications Japan

文章 ID：227303307

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2.Carotenoid, Tocopherol, and Fatty Acid Biomarkers and Dietary Intake Estimated by Using a Brief Self-Administered Diet History Questionnaire for Older Japanese Children and Adolescents

作　　者：Masayuki OKUDA ;Satoshi SASAKI ;Noriko BANDO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2009 ;55(3):231-241.doi:10.3177/jnsv.55.231

出版社：Center for Academic Publications Japan

文章 ID：104030189

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3.Association between Visual Message and Health Knowledge in a 4-month Follow-up Study at Worksites

作　　者：Shinichi Sugiyama ;Masayuki Okuda ;Takeshi Kinoshita 等

出　　处：Journal of Occupational Health. 2011 ;53(6):465-472.doi:10.1539/joh.11-0156-FS

出版社：Japan Society for Occupational Health

文章 ID：104033585

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4.Breakfast habits among adolescents and their association with daily energy and fish, vegetable, and fruit intake: a community-based cross-sectional study

作　　者：Shinichi Sugiyama ;Masayuki Okuda ;Satoshi Sasaki 等

出　　处：Environmental Health and Preventive Medicine. 2012 ;17(5):408-414.doi:10.1007/s12199-012-0270-1

出版社：Springer Japan

文章 ID：79764612

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5.Placing Salt/Soy Sauce at Dining Tables and Out-Of-Home Behavior Are Related to Urinary Sodium Excretion in Japanese Secondary School Students

作　　者：Masayuki Okuda ;Keiko Asakura ;Satoshi Sasaki

出　　处：Nutrients. 2017 ;9(12):1290.doi:10.3390/nu9121290

出版社：MDPI Publishing

文章 ID：210891514

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6.Protein Intake Estimated from Brief-Type Self-Administered Diet History Questionnaire and Urinary Urea Nitrogen Level in Adolescents

作　　者：Masayuki Okuda ;Keiko Asakura ;Satoshi Sasaki

出　　处：Nutrients. 2019 ;11(2):319-331.doi:10.3390/nu11020319

出版社：MDPI Publishing

文章 ID：257143321

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7.Added and Free Sugars Intake and Metabolic Biomarkers in Japanese Adolescents

作　　者：Masayuki Okuda ;Aya Fujiwara ;Satoshi Sasaki

出　　处：Nutrients. 2020 ;12(7):2046-2058.doi:10.3390/nu12072046

出版社：MDPI Publishing

文章 ID：257138968

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8.Occupational Exposure Limits for ethylidene norbornene, ethyleneimine, benomyl, and 2,3-epoxypropyl methacrylate, and classifications on carcinogenicity

作　　者：The Committee for Recommendation of Occupational Exposure Limits, Japan Society for Occupational Health ;Atsuko Araki ;Kenichi Azuma 等

出　　处：Journal of Occupational Health. 2018 ;60(4):333-335.doi:10.1539/joh.2018-0137-OP

出版社：Japan Society for Occupational Health

文章 ID：218667570

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9.Composition of Dietary Fatty Acids and Health Risks in Japanese Youths

作　　者：Masayuki Okuda ;Aya Fujiwara ;Satoshi Sasaki

出　　处：Nutrients. 2021 ;13(2):426.doi:10.3390/nu13020426

出版社：MDPI Publishing

文章 ID：258937757

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10.Estimation of daily sodium and potassium excretion from overnight urine of Japanese children and adolescents

作　　者：Masayuki Okuda ;Keiko Asakura ;Satoshi Sasaki

出　　处：Environmental Health and Preventive Medicine. 2020 ;25(1):1-6.doi:10.1186/s12199-020-00911-3

出版社：Springer Japan

文章 ID：259762224

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