首页期刊浏览 2025年02月21日星期五

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出版年度

	2022	6篇
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	2020	19篇
	2019	8篇
	2018	7篇

	2017	10篇
	2016	1篇

作者

	Matteo Lorenzo Innocenti	55篇
	Baltasar Mayo	51篇
	Fernando Ramos	51篇
	Giovanna Azimonti	51篇
	Maria de Lourdes Bastos	51篇

	Maryline Kouba	51篇
	Secundino López Puente	51篇
	Vasileios Bampidis	51篇
	Marta López‐Alonso	49篇
	Roberto Edoardo Villa	49篇
	Alena Pechová	37篇
	Birgit Dusemund	37篇
	Francesca Marcon	37篇
	Henrik Christensen	37篇
	Mariana Petkova	37篇
	Ruud Woutersen	37篇
	Yolanda Sanz	37篇
	Jaume Galobart	28篇
	Gabriele Aquilina	27篇
	Georges Bories	27篇
	Jürgen Gropp	27篇
	Mojca Kos Durjava	26篇
	Carlo Nebbia	23篇
	Rosella Brozzi	20篇
	Lucilla Gregoretti	18篇
	Maria Saarela	17篇
	Pier Sandro Cocconcelli	17篇
	Andrew Chesson	15篇
	Guido Rychen	15篇
	Alberto Mantovani	14篇
	Boris Kolar	14篇
	Gerhard Flachowsky	14篇
	Pieter Wester	14篇
	Robert John Wallace	14篇
	Gloria López‐Gálvez	13篇
	Konstantinos Sofianidis	13篇
	Anne‐Katrine Lundebye	11篇
	Derek Renshaw	11篇
	Maria Vittoria Vettori	11篇
	Mojca Fašmon Durjava	11篇

来源期刊

EFSA Journal

55篇

学科主题

食品安全与卫生

55篇

语种

英文

55篇

国别/地区

意大利

55篇

检索条件:"( ( 高级检索(( ((AU:(("Matteo Lorenzo Innocenti")))) )) ) )"

共 55 条记录

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1.Statement on the safety and efficacy of Shellac for all animal species

作　　者：Vasileios Bampidis ;Giovanna Azimonti ;Maria de Lourdes Bastos 等

出　　处：EFSA Journal. 2020 ;18(4):1-5.doi:10.2903/j.efsa.2020.6065

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249781986

文章详细全文下载
2.Statement on the safety and efficacy of phosphoric acid 60% on silica carrier (UD60) for all animal species

作　　者：Vasileios Bampidis ;Giovanna Azimonti ;Maria de Lourdes Bastos 等

出　　处：EFSA Journal. 2020 ;18(4):1-5.doi:10.2903/j.efsa.2020.6064

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249781987

文章详细全文下载
3.Statement on the safety and efficacy of lignosulphonate of magnesium (Caimabond) for all animal species

作　　者：Vasileios Bampidis ;Giovanna Azimonti ;Maria de Lourdes Bastos 等

出　　处：EFSA Journal. 2020 ;18(4):1-6.doi:10.2903/j.efsa.2020.6066

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249781988

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4.Efficacy of calcium formate as a technological feed additive (preservative) for all animal species

作　　者：Vasileios Bampidis ;Giovanna Azimonti ;Maria de Lourdes Bastos 等

出　　处：EFSA Journal. 2020 ;18(4):1-6.doi:10.2903/j.efsa.2020.6077

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782004

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5.Safety of ammonium formate (E 295) for all animal species

作　　者：Vasileios Bampidis ;Giovanna Azimonti ;Maria de Lourdes Bastos 等

出　　处：EFSA Journal. 2020 ;18(4):1-12.doi:10.2903/j.efsa.2020.6076

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782011

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6.Safety of lactic acid and calcium lactate when used as technological additives for all animal species

作　　者：Vasileios Bampidis ;Giovanna Azimonti ;Maria de Lourdes Bastos 等

出　　处：EFSA Journal. 2019 ;17(12):1-8.doi:10.2903/j.efsa.2019.5914

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477546

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7.Assessment of the application for renewal of authorisation of ECONASE® XT (endo‐1,4‐β‐xylanase) as a feed additive for piglets (weaned), chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding

作　　者：Vasileios Bampidis ;Giovanna Azimonti ;Maria de Lourdes Bastos 等

出　　处：EFSA Journal. 2019 ;17(11):1-10.doi:10.2903/j.efsa.2019.5880

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477564

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8.Safety and efficacy of Bacillus subtilis DSM 28343 for pigs for fattening

作　　者：Vasileios Bampidis ;Giovanna Azimonti ;Maria de Lourdes Bastos 等

出　　处：EFSA Journal. 2019 ;17(6):1-7.doi:10.2903/j.efsa.2019.5725

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477651

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9.Safety and efficacy of aluminosilicate of sodium, potassium, calcium and magnesium as a feed additive for pigs

作　　者：Vasileios Bampidis ;Giovanna Azimonti ;Maria de Lourdes Bastos 等

出　　处：EFSA Journal. 2019 ;17(6):1-9.doi:10.2903/j.efsa.2019.5722

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477660

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10.Occurrence data of nickel in feed and animal exposure assessment

作　　者：Davide Arcella ;Petra Gergelova ;Matteo Lorenzo Innocenti 等

出　　处：EFSA Journal. 2019 ;17(6):1-34.doi:10.2903/j.efsa.2019.5754

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：243477676

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