1.Chemical composition, safety and quality attributes of traditional cottage sausage

作　　者：Matthew Heller ;Matthew Heller ;Matthew Heller 等

出　　处：Czech Journal of Food Sciences. 2019 ;37(5):325-331.doi:10.17221/135/2019-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：240617178

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2.Effects of a Competitive Season on Autonomic Heart Rate Modulation in Field Soccer Athletes

作　　者：Debra Wallace ;Joan Urdang ;Matthew Heller 等

出　　处：International Journal of Exercise Science. 2019 ;12(2):1198-1205.

出版社：Berkeley Electronic Press

文章 ID：240618922

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3.Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L.

作　　者：Matthew Heller ;William Sprouse ;Matthew Heller 等

出　　处：Czech Journal of Food Sciences. 2019 ;37(5):351-358.doi:10.17221/28/2019-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：240617182

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4.Effect of taxifolin on physicochemical and microbiological parameters of dry-cured pork sausage

作　　者：Matthew Heller ;Matthew Heller ;William Sprouse 等

出　　处：Czech Journal of Food Sciences. 2019 ;37(5):366-373.doi:10.17221/57/2018-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：240617184

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5.An important, but neglected aspect of learning assistance in higher education: Exploring the digital learning capacity of academic language and learning practitioners

作　　者：Matthew Heller ;William Sprouse ;Matthew Heller 等

出　　处：Journal of University Teaching and Learning Practice. 2019 ;16(4):1-23.

出版社：University of Wollongong

文章 ID：240618832

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6.Starting the Resistance-Training Session with Lower-Body Exercises Provides Lower Session Perceived Exertion without Altering the Training Volume in Older Women

作　　者：Matthew Heller ;Matthew Heller ;William Sprouse 等

出　　处：International Journal of Exercise Science. 2019 ;12(4):1187-1197.

出版社：Berkeley Electronic Press

文章 ID：240618929

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7.Characterisation of flaxseed cultivars based on NIR diffusion reflectance spectra of whole seeds and derived samples

作　　者：Lauren Muskett ;William Sprouse ;Matthew Heller 等

出　　处：Czech Journal of Food Sciences. 2019 ;37(5):374-382.doi:10.17221/270/2018-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：240617185

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8.Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey

作　　者：William Sprouse ;Matthew Heller ;Matthew Heller 等

出　　处：Czech Journal of Food Sciences. 2019 ;37(5):383-390.doi:10.17221/172/2018-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：240617186

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9.Effects of a Game-Centered Health Promotion Program on Fall Risk, Health Knowledge, and Quality of Life in Community-Dwelling Older Adults

作　　者：Matthew Heller ;Matthew Heller ;William Sprouse 等

出　　处：International Journal of Exercise Science. 2019 ;12(4):1149-1160.

出版社：Berkeley Electronic Press

文章 ID：240618927

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10.Optimization of divalent metal cations for maximal concentration of Monacolin K in Monascus M1 by response surface methodology

作　　者：William Sprouse ;Matthew Heller ;Matthew Heller 等

出　　处：Czech Journal of Food Sciences. 2019 ;37(5):312-318.doi:10.17221/74/2019-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：240617176

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