1.Effects of a Synbiotic Formula on Functional Bowel Disorders and Gut Microbiota Profile during Long-Term Home Enteral Nutrition (LTHEN): A Pilot Study

作　　者：Valentina D’Onofrio ;Federica Del Chierico ;Paola Belci 等

出　　处：Nutrients. 2021 ;13(1):87.doi:10.3390/nu13010087

出版社：MDPI Publishing

文章 ID：257997568

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2.A Critical Review on the Role of Food and Nutrition in the Energy Balance

作　　者：Simona Bo ;Maurizio Fadda ;Debora Fedele 等

出　　处：Nutrients. 2020 ;12(4):1161-1187.doi:10.3390/nu12041161

出版社：MDPI Publishing

文章 ID：257144845

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3.Vive la Difference! The Effects of Natural and Conventional Wines on Blood Alcohol Concentrations: A Randomized, Triple-Blind, Controlled Study

作　　者：Federico Francesco Ferrero ;Maurizio Fadda ;Luca De Carli 等

出　　处：Nutrients. 2019 ;11(5):986-1000.doi:10.3390/nu11050986

出版社：MDPI Publishing

文章 ID：257141076

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4.Comparative Study Regarding the Adherence to the Mediterranean Diet and the Eating Habits of Two Groups—The Romanian Children and Adolescents Living in Nord-West of Romania and Their Romanian Counterparts Living in Italy

作　　者：Costanza Pira ;Gianfranco Trapani ;Maurizio Fadda 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092045

出版社：MDPI Publishing

文章 ID：1035675953

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5.The Effects of Time-Restricted Eating on Metabolism and Gut Microbiota: A Real-Life Study

作　　者：Ilario Ferrocino ;Marianna Pellegrini ;Chiara D’Eusebio 等

出　　处：Nutrients. 2022 ;14(13).doi:10.3390/nu14132569

出版社：MDPI Publishing

文章 ID：1038611125

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