首页期刊浏览 2025年07月17日星期四

登录注册

全文

	有本地全文	8篇
	有全文链接	6篇

出版年度

	2022	1篇
	2021	3篇
	2020	1篇
	2019	1篇
	2018	1篇

	2016	3篇
	2015	2篇
	2009	1篇
	2006	1篇

作者

	Maurizio Servili	14篇
	David Ranucci	8篇
	Raffaella Branciari	8篇
	Sonia Esposto	7篇
	Stefania Urbani	7篇

	Dino Miraglia	6篇
	Rossana Roila	5篇
	Andrea Valiani	4篇
	Gianluca Veneziani	4篇
	Agnese Taticchi	2篇
	Alberto Cresci	2篇
	Andrea Zampa	2篇
	Beatrice Sordini	2篇
	Carla Orpianesi	2篇
	Davide Nucciarelli	2篇
	Gianfrancesco Montedoro	2篇
	Marta Castrica	2篇
	Mauro Pagano	2篇
	Roberta Ortenzi	2篇
	Roberto Selvaggini	2篇
	Roberto Tomasone	2篇
	Stefania Silvi	2篇
	Alessandro Leone	1篇
	Antonia Tamborrino	1篇
	Antonio Berardi	1篇
	Claudio Forte	1篇
	Laura Menchetti	1篇
	Lucia Giansante	1篇
	Maria Gabriella Di Serio	1篇
	Massimo Trabalza-Marinucci	1篇
	Michela Codini	1篇
	Paolo Del Re	1篇
	Roberta Galarini	1篇
	Roberto Ciccoritti	1篇
	Rossella Manganiello	1篇
	Simona Perucci	1篇

文章类型

Research Article

7篇

来源期刊

	Italian Journal of Food Safety	6篇
	Foods	5篇
	Microbial Ecology in Health and Disease	2篇
	Acta Scientarum Polonorum - Technologia Alimentaria	1篇

学科主题

	食品工业	11篇
	预防医学、卫生学	2篇
	营养卫生、食品卫生	1篇

语种

	意大利语	6篇
	英文	5篇
	挪威文	2篇
	波兰语	1篇

国别/地区

	意大利	6篇
	瑞士	5篇
	英国	2篇
	波兰	1篇

检索条件:"( ( 高级检索(( ((AU:(("Maurizio Servili")))) )) ) )"

共 14 条记录

排序：全选导出：

1.Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

作　　者：Raffaella Branciari ;David Ranucci ;Dino Miraglia 等

出　　处：Italian Journal of Food Safety. 2015 ;4(4).doi:10.4081/ijfs.2015.5496

出版社：PAGEPress Publications

文章 ID：174594308

文章详细全文下载
2.Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

作　　者：Rossana Roila ;Raffaella Branciari ;David Ranucci 等

出　　处：Italian Journal of Food Safety. 2016 ;5(2).doi:10.4081/ijfs.2016.5760

出版社：PAGEPress Publications

文章 ID：176367309

文章详细全文下载
3.In vitro modulatory effects of colonic microflora by olive oil iridoids

作　　者：Andrea Zampa ;Stefania Silvi ;Maurizio Servili 等

出　　处：Microbial Ecology in Health and Disease. 2006 ;18(3-4).doi:10.3402/mehd.v18i3-4.7679

出版社：Microbial Ecology in Health and Disease

文章 ID：99943350

文章详细全文下载
4.Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage

作　　者：Raffaella Branciari ;David Ranucci ;Dino Miraglia 等

出　　处：Italian Journal of Food Safety. 2015 ;4(4).doi:10.4081/ijfs.2015.5496

出版社：PAGEPress Publications

文章 ID：193329563

文章详细
5.Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

作　　者：Rossana Roila ;Raffaella Branciari ;David Ranucci 等

出　　处：Italian Journal of Food Safety. 2016 ;5(2).doi:10.4081/ijfs.2016.5760

出版社：PAGEPress Publications

文章 ID：193329586

文章详细
6.Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage

作　　者：Dino Miraglia ;Sonia Esposto ;Raffaella Branciari 等

出　　处：Italian Journal of Food Safety. 2016 ;5(4).doi:10.4081/ijfs.2016.6167

出版社：PAGEPress Publications

文章 ID：193329612

文章详细全文下载
7.Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life

作　　者：Dino Miraglia ;Marta Castrica ;Laura Menchetti 等

出　　处：Foods. 2020 ;9(11):1647-1661.doi:10.3390/foods9111647

出版社：MDPI Publishing

文章 ID：257044364

文章详细全文下载
8.Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

作　　者：Rossana Roila ;Andrea Valiani ;Dino Miraglia 等

出　　处：Italian Journal of Food Safety. 2018 ;7(3).doi:10.4081/ijfs.2018.7342

出版社：PAGEPress Publications

文章 ID：219230021

文章详细
9.Antimicrobial and anti-biofilm activity of olive oil by-products against Campylobacter spp. isolated from chicken meat

作　　者：Rossana Roila ;David Ranucci ;Andrea Valiani 等

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2019 ;18(1):43-52.doi:10.17306/J.AFS.0629

出版社：Agricultural University of Poznan Press

文章 ID：264785211

文章详细全文下载
10.Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars

作　　者：Gianluca Veneziani ;Davide Nucciarelli ;Agnese Taticchi 等

出　　处：Foods. 2021 ;10(7):1578.doi:10.3390/foods10071578

出版社：MDPI Publishing

文章 ID：266006079

文章详细全文下载

1 2 下一页尾页

电话：010-85195300

E-mail：cassoa@cass.org.cn

地址：中国北京建国门内大街5号中国社会科学院1#楼

扫一扫关注微信

联系我们|关于我们|网站声明

国家哲学社会科学文献中心版权所有