1.Comparison of dietary intakes of Canadian Armed Forces personnel consuming field rations in acute hot, cold, and temperate conditions with standardized infantry activities

作　　者：Mavra Ahmed ;Iva Mandic ;Wendy Lou 等

出　　处：Military Medical Research. 2019 ;6(1):1-16.doi:10.1186/s40779-019-0216-7

出版社：BioMed Central

文章 ID：238892857

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2.Validation of a Tablet Application for Assessing Dietary Intakes Compared with the Measured Food Intake/Food Waste Method in Military Personnel Consuming Field Rations

作　　者：Mavra Ahmed ;Iva Mandic ;Wendy Lou 等

出　　处：Nutrients. 2017 ;9(3):200.doi:10.3390/nu9030200

出版社：MDPI Publishing

文章 ID：210890665

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3.Energy Balance of Canadian Armed Forces Personnel during an Arctic-Like Field Training Exercise

作　　者：Mavra Ahmed ;Iva Mandic ;Elliot Desilets 等

出　　处：Nutrients. 2020 ;12(6):1638-1649.doi:10.3390/nu12061638

出版社：MDPI Publishing

文章 ID：257145387

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4.Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database

作　　者：Laura Vergeer ;Mavra Ahmed ;Beatriz Franco-Arellano 等

出　　处：Foods. 2020 ;9(8):1127-1142.doi:10.3390/foods9081127

出版社：MDPI Publishing

文章 ID：257043929

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5.The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment

作　　者：Jennifer J. Lee ;Mavra Ahmed ;Tianyi Zhang 等

出　　处：Nutrients. 2021 ;13(8).doi:10.3390/nu13082611

出版社：MDPI Publishing

文章 ID：1035376590

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