1.Independent and combined effects of improved water, sanitation, and hygiene, and improved complementary feeding, on child stunting and anaemia in rural Zimbabwe: a cluster-randomised trial

作　　者：Jean H Humphrey ;Jean H Humphrey ;Mduduzi N N Mbuya 等

出　　处：The Lancet Global Health. 2019 ;7(1):e132-e147.doi:10.1016/s2214-109x(18)30374-7

出版社：Elsevier B.V.

文章 ID：226605122

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2.The Unfinished Agenda for Food Fortification in Low- and Middle-Income Countries: Quantifying Progress, Gaps and Potential Opportunities

作　　者：Penjani Mkambula ;Mduduzi N. N. Mbuya ;Laura A. Rowe 等

出　　处：Nutrients. 2020 ;12(2):354-372.doi:10.3390/nu12020354

出版社：MDPI Publishing

文章 ID：257144094

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3.Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh

作　　者：Svenja M. Jungjohann ;Gulshan Ara ;Catia Pedro 等

出　　处：Nutrients. 2021 ;13(3):794.doi:10.3390/nu13030794

出版社：MDPI Publishing

文章 ID：259370178

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4.Enablers and Barriers of Zinc Fortification; Experience from 10 Low- and Middle-Income Countries with Mandatory Large-Scale Food Fortification

作　　者：Ann Tarini ;Mari S. Manger ;Kenneth H. Brown 等

出　　处：Nutrients. 2021 ;13(6):2051.doi:10.3390/nu13062051

出版社：MDPI Publishing

文章 ID：263085946

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5.Review of the Impact Pathways of Biofortified Foods and Food Products

作　　者：Samantha L. Huey ;Jesse T. Krisher ;Arini Bhargava 等

出　　处：Nutrients. 2022 ;14(6).doi:10.3390/nu14061200

出版社：MDPI Publishing

文章 ID：1036843280

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