1.Utjecaj ultrazvuka na inaktivaciju bakterija Staphylococcus aureus i Escherichia coli u mlijeku

作　　者：Herceg, Zoran ;Režek Jambrak, Anet ;Lelas, Vesna 等

出　　处：Food Technology and Biotechnology. 2012 ;50(1):46-52.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037252

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2.The Effect of High Intensity Ultrasound Treatment on the Amount of Staphylococcus aureus and Escherichia coli in Milk

作　　者：Herceg, Zoran ;Režek Jambrak, Anet ;Lelas, Vesna 等

出　　处：Food Technology and Biotechnology. 2012 ;50(1):46-52.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037253

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3.Utjecaj tribomehaničke mikronizacije i aktivacije na teksturalna i termofizikalna svojstva škrobnih gelova pšenice i krumpira

作　　者：Batur, Verica ;Mededovic Thagard, Selma ;Režek Jambrak, Anet 等

出　　处：Food Technology and Biotechnology. 2013 ;51(2):278-283.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：86579932

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4.Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels

作　　者：Batur, Verica ;Mededovic Thagard, Selma ;Režek Jambrak, Anet 等

出　　处：Food Technology and Biotechnology. 2013 ;51(2):278-283.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：86579933

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检索条件:"( ( 高级检索(( ((AU:(("Mededovic Thagard, Selma")))) )) ) )"

	Herceg, Zoran	4篇
	Mededovic Thagard, Selma	4篇
	Režek Jambrak, Anet	4篇
	Batur, Verica	2篇
	Lelas, Vesna	2篇

	2013	2篇
	2012	2篇