1.Effect of ellagic acid on body fat and triglyceride reduction in healthy overweight volunteers: a randomized, double-blind, placebo-controlled parallel group study

作　　者：Yoshiaki Shiojima ;Megumi Takahashi ;Masayuki Kikuchi 等

出　　处：Functional Foods in Health and Disease. 2020 ;10(4):180-194.

出版社：Food Science Publisher

文章 ID：255880803

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2.Broadband coherent Raman spectroscopy running at 24,000 spectra per second

作　　者：Kazuki Hashimoto ;Megumi Takahashi ;Takuro Ideguchi 等

出　　处：Scientific Reports. 2016 ;6(1).doi:10.1038/srep21036

出版社：Springer Nature

文章 ID：235853629

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3.Safety of Dietary Undenatured Type II Collagen: A Pilot Open-Label Overdose Clinical Investigation

作　　者：Yoshiaki Shiojima ;Megumi Takahashi ;Ryohei Takahashi 等

出　　处：Functional Foods in Health and Disease. 2022 ;12(3):103-115.doi:10.31989/ffhd.v12i3.897

出版社：Food Science Publisher

文章 ID：1038583245

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4.Novel ELISA technology in assessing undenatured type II collagen in functional foods and dietary supplements used for knee joint health care: its sensitivity, precision, and accuracy

作　　者：Yoshiaki Shiojima ;Hiroyoshi Moriyama ;Megumi Takahashi 等

出　　处：Functional Foods in Health and Disease. 2022 ;12(5):208-215.doi:10.31989/ffhd.v12i5.933

出版社：Food Science Publisher

文章 ID：1038583255

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	Megumi Takahashi	4篇
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	Debasis Bagchi	2篇
	Hiroyoshi Moriyama	2篇
	Kazuo Maruyama	2篇

	Manashi Bagchi	2篇
	Ryohei Takahashi	2篇
	Kazuki Hashimoto	1篇
	Keisuke Goda	1篇
	Masanori Akanuma	1篇
	Masayuki Kikuchi	1篇
	Takuro Ideguchi	1篇

	营养卫生、食品卫生	3篇
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