1.Eskişehir İçme ve Kullanma Sularının Bakteriyolojik Kirliliği

作　　者：Merih KIVANÇ ;Buket KUNDUHOĞLU ;Semra ATİK 等

出　　处：Ekoloji. 1996 ;(19).

出版社：Çevre Koruma ve Araştırma Vakfı

文章 ID：86956221

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2.MICROBIOLOGICAL INVESTIGATION OF BOTTLED MINERAL AND DRINKING WATERS SOLD IN ESKİŞEHİR (TURKEY) MARKETS

作　　者：Rasime DEMİREL ;Nalan YILMAZ SARIÖZLÜ ;Merih KIVANÇ

出　　处：ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology. 2011 ;1(2).doi:10.18036/btdc.26550

出版社：Anadolu University

文章 ID：183108878

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3.DECOLORIZATION OF BLUE 13 WITH ASPERGILLUS NIVEUS AND FUSARIUM MONILIFORME

作　　者：Hülya KARACA ;Merih KIVANÇ

出　　处：ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology. 2012 ;2(1):21-30.doi:10.18036/btdc.62835

出版社：Anadolu University

文章 ID：183108883

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4.MICROBIAL POPULATION OF HOT SPRING WATERS IN ESKİŞEHİR/TURKEY

作　　者：Nalan YILMAZ SARIÖZLÜ ;Rasime DEMİREL ;Merih KIVANÇ

出　　处：ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology. 2012 ;2(1):31-39.doi:10.18036/btdc.91655

出版社：Anadolu University

文章 ID：183108884

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5.DECOLORIZATION OF BLUE 13 WITH ASPERGILLUS NIVEUS AND FUSARIUM MONILIFORME

作　　者：Hülya KARACA ;Merih KIVANÇ

出　　处：ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology. 2012 ;2(1):21-30.

出版社：Anadolu University

文章 ID：216677636

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6.MICROBIAL POPULATION OF HOT SPRING WATERS IN ESKİŞEHİR/TURKEY

作　　者：Nalan YILMAZ SARIÖZLÜ ;Rasime DEMİREL ;Merih KIVANÇ

出　　处：ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology. 2010 ;2(1):31-39.

出版社：Anadolu University

文章 ID：216677637

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7.MICROBIOLOGICAL INVESTIGATION OF BOTTLED MINERAL AND DRINKING WATERS SOLD IN ESKİŞEHİR (TURKEY) MARKETS

作　　者：Rasime DEMİREL ;Nalan YILMAZ SARIÖZLÜ ;Merih KIVANÇ

出　　处：ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology. 2010 ;1(2):153-160.

出版社：Anadolu University

文章 ID：216677645

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8.Determination of Antimicrobial Activity and Some Metabolic Properties of Lactic Acid Bacteria Isolated from Table Fermented Olives (Olea europaea L.)

作　　者：Merih KIVANÇ ;Şerife Yelda Erikçi

出　　处：ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology. 2018 ;7(1):41-51.doi:10.18036/aubtdc.310201

出版社：Anadolu University

文章 ID：216677654

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9.MICROBIAL POPULATION OF HOT SPRING WATERS IN ESKİŞEHİR/TURKEY

作　　者：Nalan YILMAZ SARIÖZLÜ ;Rasime DEMİREL ;Merih KIVANÇ

出　　处：ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology. 2012 ;2(1):31-39.

出版社：Anadolu University

文章 ID：230829764

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10.MICROBIOLOGICAL INVESTIGATION OF BOTTLED MINERAL AND DRINKING WATERS SOLD IN ESKİŞEHİR (TURKEY) MARKETS

作　　者：Rasime DEMİREL ;Nalan YILMAZ SARIÖZLÜ ;Merih KIVANÇ

出　　处：ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology. 2011 ;1(2):153-160.

出版社：Anadolu University

文章 ID：230829768

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