1.Physicochemical, Spectroscopic and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of Four Sweet Cherry Cultivars Grown in Northern Greece

作　　者：Spyridon Papapetros , Artemis Louppis , Ioanna Kosma , Stavros Kontakos , Anastasia Badeka , Chara Papastephanou ;Michael G. Kontominas

出　　处：Foods. 2019 ;8(10):1-10.doi:10.3390/foods8100442

出版社：MDPI Publishing

文章 ID：241057119

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2.The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples

作　　者：Ioanna S. Kosma ;Michael G. Kontominas ;Anastasia V. Badeka

出　　处：Foods. 2020 ;9(11):1672-1685.doi:10.3390/foods9111672

出版社：MDPI Publishing

文章 ID：257044405

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3.The Effect of Whey on Performance, Gut Health and Bone Morphology Parameters in Broiler Chicks

作　　者：Vasileios Tsiouris ;Michael G. Kontominas ;Giorgos Filioussis 等

出　　处：Foods. 2020 ;9(5):588-600.doi:10.3390/foods9050588

出版社：MDPI Publishing

文章 ID：257045267

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4.Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Helianthus annuus) under Normal and Accelerated Storage Conditions

作　　者：Arantzazu Valdés García ;Ana Beltrán Sanahuja ;Ioannis K. Karabagias 等

出　　处：Foods. 2021 ;10(5):944.doi:10.3390/foods10050944

出版社：MDPI Publishing

文章 ID：262432520

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5.Recent Developments in Seafood Packaging Technologies

作　　者：Michael G. Kontominas ;Anastasia V. Badeka ;Ioanna S. Kosma 等

出　　处：Foods. 2021 ;10(5):940.doi:10.3390/foods10050940

出版社：MDPI Publishing

文章 ID：262432532

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6.Characterization of Artisanal Spontaneous Sourdough Wheat Bread from Central Greece: Evaluation of Physico-Chemical, Microbiological, and Sensory Properties in Relation to Conventional Yeast Leavened Wheat Bread

作　　者：Pavlina Katsi ;Ioanna S. Kosma ;Sofia Michailidou 等

出　　处：Foods. 2021 ;10(3):635.doi:10.3390/foods10030635

出版社：MDPI Publishing

文章 ID：260087943

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7.Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA

作　　者：Vassilios K. Karabagias ;Ioannis K. Karabagias ;Artemis Louppis 等

出　　处：Foods. 2019 ;8(4):1-15.doi:10.3390/foods8040123

出版社：MDPI Publishing

文章 ID：231349949

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8.Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk, Using Different Starter Cultures and Probiotics

作　　者：Georgia Papaioannou ;Ioanna Kosma ;Anastasia V. Badeka 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10123153

出版社：MDPI Publishing

文章 ID：1036458784

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	有本地全文	7篇
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	Ana Beltrán Sanahuja	1篇
	Anagnostis Argiriou	1篇
	Arantzazu Valdés García	1篇
	Artemis Louppis	1篇
	Chara Papastephanou	1篇
	Cosmas I. Nathanailides	1篇
	Célia C.G. Silva	1篇
	Georgia Papaioannou	1篇
	Georgios Papadopoulos	1篇
	Giorgos Filioussis	1篇
	Ilias Giannenas	1篇
	Ioanna Georgopoulou	1篇
	Ioanna Kosma	1篇
	Konstantinos Koutoulis	1篇
	María Carmen Garrigós	1篇
	Paschalis Fortomaris	1篇
	Pavlina Katsi	1篇
	Sofia Chalvatzi	1篇
	Sofia Michailidou	1篇
	Spyridon Papapetros , Artemis Louppis , Ioanna Kosma , Stavros Kontakos , Anastasia Badeka , Chara Papastephanou	1篇
	Vasileios Tsiouris	1篇
	Vassilios K. Karabagias	1篇

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	Michael G. Kontominas	8篇
	Anastasia V. Badeka	4篇
	Ioanna S. Kosma	3篇
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