1.CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE

作　　者：Peter Haščík ;Miroslav Müller ;Adriana Pavelková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/129

出版社：Association HACCP Consulting

文章 ID：83131007

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2.SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION

作　　者：Peter Haščík ;Jozef Garlík ml. ;Miroslava Kačániová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(1).doi:10.5219/158

出版社：Association HACCP Consulting

文章 ID：82761208

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3.CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE

作　　者：Peter Haščík ;Miroslav Müller ;Adriana Pavelková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/129

出版社：Association HACCP Consulting

文章 ID：82761238

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4.VPLYV PROBIOTICKÉHO PREPARÁTU S MULTIKMEŇOVÝM ZLOŽENÍM NA POSTMORTÁLNE ZMENY V PRSNEJ A STEHENNEJ SVALOVINE KURČIAT HYBRO EFFECT OF MULTISTRAIN PROBIOTIC APLICATION ON CHANGES IN BREAST AND THIGH MUSCLE OF HYBRO BROILER CHICKENS POST MORTEM

作　　者：Peter Haščík ;Michal Mihok ;Miroslava Kačániová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:143-151.

出版社：Association HACCP Consulting

文章 ID：82761329

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5.ANTIBIOTICKÁ REZISTENCIA ČEĽADE ENTEROBACTERIACEAE IZOLOVANEJ Z OVČÍCH MLIEČNYCH PRODUKTOV ANTIBIOTIC RESISTANCE OF ENTEROBACTERIACEAE GENERA ISOLATED FROM SHEEP MILK PRODUCTS

作　　者：Lukáš Hleba ;Miroslava Kačániová ;Juraj Čuboň 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:158-165.

出版社：Association HACCP Consulting

文章 ID：82761331

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6.VPLYV OŠETRENIA MLIEKA NA KVALITU SYRA TYPU CAMEMBERTINFLUENCE OF MILK TREATMENT ON CAMEMBERT CHEESE QUALITY

作　　者：Štefan Prívara ;Juraj Čuboň ;Peter Haščík 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:224-230.

出版社：Association HACCP Consulting

文章 ID：82761339

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7.APLIKÁCIA PROBIOTICKÉHO PREPARÁTU VO VÝŽIVE KURČIAT HYBRO NA SENZORICKÉ VLASTNOSTI MÄSAINFLUENCE OF PROBIOTIC PREPARATION USED IN BROILER CHICKENFEEDING ON MEAT SENSORY QUALITY

作　　者：Michal Mihok ;Peter Haščík ;Juraj Čuboň 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:466-473.

出版社：Association HACCP Consulting

文章 ID：82761372

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8.Aging of beef rumpsteak on sensory quality, color appereance and texture properties

作　　者：Hana Šulcerová ;Vladimír Sýkora ;Sarka Nedomova 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):380-385.doi:10.5219/747

出版社：Association HACCP Consulting

文章 ID：230803467

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9.Influence of type and shelf-life on two brands complementary food in color, vitamins, and sensory evaluation

作　　者：Vladimír Sýkora ;Hana Šulcerová ;Michal Mihok 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2016 ;10(1):265-271.doi:10.5219/618

出版社：Association HACCP Consulting

文章 ID：230803566

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10.CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE

作　　者：Peter Haščík ;Miroslav Müller ;Adriana Pavelková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2):17-21.doi:10.5219/129

出版社：Association HACCP Consulting

文章 ID：230803888

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	Emília Benczová	3篇
	Jozef Garlík	3篇
	Lukáš Hleba	3篇
	Marta Habánová	3篇
	Miroslav Müller	3篇
	Štefan Prívara	3篇
	Hana Šulcerová	2篇
	Henrieta Arpášová	2篇
	Marek Bobko	2篇
	Simona Kunová	2篇
	Vladimír Sýkora	2篇
	Boris Baláž	1篇
	Ibrahim Omer Eliman Eliman	1篇
	Jaroslav Pochop	1篇
	Jozef Garlík ml.	1篇
	Klára Vavrišinová	1篇
	Klára Vavrišínová	1篇
	Martin Mellen	1篇
	Roman Pytel	1篇
	Sarka Nedomova	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Michal Mihok")))) )) ) )"

	Michal Mihok	10篇
	Juraj Čuboň	8篇
	Miroslava Kačániová	8篇
	Peter Haščík	8篇
	Adriana Pavelková	3篇