首页期刊浏览 2024年11月28日星期四

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	有本地全文	8篇
	有全文链接	2篇

出版年度

	2016	1篇
	2015	2篇
	2010	1篇
	2009	1篇
	2008	3篇

2002

2篇

作者

	Michio KASAI	5篇
	Michio Kasai	5篇
	Toshiyuki Toyosaki	4篇
	Yasuhide Sakane	4篇
	Naohisa NOSAKA	3篇

	Hiroyuki TAKEUCHI	2篇
	Jian WU	2篇
	Toshiaki AOYAMA	2篇
	Yoshie SUZUKI	2篇
	Akiko Ogawa	1篇
	Akira NAGATOISHI	1篇
	Atsushi OHRA	1篇
	Hideaki MAKI	1篇
	Hiroaki TSUJI	1篇
	Katsuhiko OOYAMA	1篇
	Kazuo KONDO	1篇
	Keiichi KOJIMA	1篇
	Keiichi Kojima	1篇
	Masashige SUZUKI	1篇
	Mitsuko OKAZAKI	1篇
	Motoko TAGUCHI	1篇
	Nobuo TAGUCHI	1篇
	Reiko Nakamura	1篇
	Youji HARADA	1篇

来源期刊

	Journal of Nutritional Science and Vitaminology	5篇
	Advance Journal of Food Science and Technology	4篇
	Journal of Clinical Biochemistry and Nutrition	1篇

学科主题

	预防医学、卫生学	6篇
	食品工业	4篇

语种

英文

10篇

国别/地区

	日本	6篇
	英国	4篇

检索条件:"( ( 高级检索(( ((AU:(("Michio KASAI")))) )) ) )"

共 10 条记录

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1.Stress Relaxation Behavior of Gluten and Bread Dough with Medium-Chain Triacylglycerols (MCT): Comparison with Long-Chain Triacylglycerols (LCT) and Butter

作　　者：Toshiyuki Toyosaki ;Yasuhide Sakane ;Michio Kasai

出　　处：Advance Journal of Food Science and Technology. 2015 ;7(9):676-680.

出版社：MAXWELL Science Publication

文章 ID：103701187

文章详细
2.Effect of Dietary Medium-Chain Triacylglycerol on Serum Albumin and Nitrogen Balance in Malnourished Rats

作　　者：Keiichi Kojima ;Akiko Ogawa ;Reiko Nakamura 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2008 ;42(1):45-49.doi:10.3164/jcbn.2008007

出版社：The Society for Free Radical Research Japan

文章 ID：103903691

文章详细全文下载
3.Combined Intervention of Medium-Chain Triacylglycerol Diet and Exercise Reduces Body Fat Mass and Enhances Energy Expenditure in Rats

作　　者：Katsuhiko OOYAMA ;Jian WU ;Naohisa NOSAKA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2008 ;54(2):136-141.doi:10.3177/jnsv.54.136

出版社：Center for Academic Publications Japan

文章 ID：104030096

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4.Effects of Dietary Medium-Chain Triacylglycerol on mRNA Level of Gluconeogenic Enzymes in Malnourished Rats

作　　者：Keiichi KOJIMA ;Michio KASAI

出　　处：Journal of Nutritional Science and Vitaminology. 2008 ;54(6):507-510.doi:10.3177/jnsv.54.507

出版社：Center for Academic Publications Japan

文章 ID：104030155

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5.Effect of Ingestion of Medium-Chain Triacylglycerols on Moderate- and High-Intensity Exercise in Recreational Athletes

作　　者：Naohisa NOSAKA ;Yoshie SUZUKI ;Akira NAGATOISHI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2009 ;55(2):120-125.doi:10.3177/jnsv.55.120

出版社：Center for Academic Publications Japan

文章 ID：104030173

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6.Comparison of Expansion During Fermentation on Medium-Chain Triacylglycerols Oil-Based and Butter Fat-Based Doughs

作　　者：Toshiyuki Toyosaki ;Yasuhide Sakane ;Michio Kasai

出　　处：Advance Journal of Food Science and Technology. 2010 ;2(5):242-245.

出版社：MAXWELL Science Publication

文章 ID：80076892

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7.Relationship between Maillard Reaction during Bread Baking and Medium-Chain Triacylglycerols (MCTs)

作　　者：Toshiyuki Toyosaki ;Michio Kasai ;Yasuhide Sakane

出　　处：Advance Journal of Food Science and Technology. 2016 ;12(9):498-502.doi:10.19026/ajfst.12.3060

出版社：MAXWELL Science Publication

文章 ID：191855214

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8.Stress Relaxation Behavior of Gluten and Bread Dough with Medium-Chain Triacylglycerols (MCT): Comparison with Long-Chain Triacylglycerols (LCT) and Butter

作　　者：Toshiyuki Toyosaki ;Yasuhide Sakane ;Michio Kasai

出　　处：Advance Journal of Food Science and Technology. 2015 ;7(9):Comparison with Long-Chain Triacylglycerols (LCT) and Butter Advance Journal of Food Science and Technology, 7(9): 676.doi:10.19026/ajfst.7.1626

出版社：MAXWELL Science Publication

文章 ID：202432242

文章详细
9.Effect of Triacylglycerols Containing Medium-and Long-Chain Fatty Acids on Serum Triacylglycerol Levels and Body Fat in College Athletes

作　　者：Hiroyuki TAKEUCHI ;Michio KASAI ;Nobuo TAGUCHI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2002 ;48(2):109-114.doi:10.3177/jnsv.48.109

出版社：Center for Academic Publications Japan

文章 ID：194327461

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10.Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols

作　　者：Michio KASAI ;Naohisa NOSAKA ;Hideaki MAKI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2002 ;48(6):536-540.doi:10.3177/jnsv.48.536

出版社：Center for Academic Publications Japan

文章 ID：194238962

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