1.Antioxidant Activity and Lipase Inhibitory Activity in Rice Miso Supplementary with Black Soybean, Buckwheat and Adzuki Bean

作　　者：Chengyu Jiang ;Chengyu Jiang ;Zhaohong Ci 等

出　　处：American Journal of Food Science and Technology. 2019 ;7(1):7-12.doi:10.12691/ajfst-7-1-2

出版社：Science and Education Publishing

文章 ID：225694715

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2.Anti-obesity Effect and Antioxidant Activity in High-fat Diet Mice Fed Fermented Buckwheat Products (Miso)

作　　者：Shan Wu ;Shuo Feng ;ZhaoHong Ci 等

出　　处：Journal of Food and Nutrition Research. 2016 ;4(6):355-360.doi:10.12691/jfnr-4-6-3

出版社：Science and Education Publishing

文章 ID：180826231

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3.Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet

作　　者：Shan Wu ;Shuo Feng ;ZhaoHong Ci 等

出　　处：Journal of Food and Nutrition Research. 2015 ;3(3):131-137.doi:10.12691/jfnr-3-3-1

出版社：Science and Education Publishing

文章 ID：103710502

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4.Effect of Storage in Frozen Soil on the Quality of Adzuki Beans [Vigna angularis (Willd.) Ohwi et H. Ohashi], Soybean [Glycine max (L.) Merr.], Red Kidney Beans [Phaseolus vulgaris L.], and Buckwheat [Fagopyrum esculentum Moench]

作　　者：Shuo FENG ;Shan WU ;Michiyuki KOJIMA

出　　处：Journal of Food and Nutrition Research. 2015 ;3(4):252-258.doi:10.12691/jfnr-3-4-4

出版社：Science and Education Publishing

文章 ID：103710508

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5.Protease Treatment, Glucose Addition and Saccharification of Adzuki Beans Effects on the Radical-scavenging Properties of Soymilk

作　　者：Shuo Feng ;Shan W ;Michiyuki Kojima

出　　处：Journal of Food and Nutrition Research. 2015 ;3(9):613-619.doi:10.12691/jfnr-3-9-9

出版社：Science and Education Publishing

文章 ID：114879332

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6.DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans

作　　者：Zhaohong Ci ;Chengyu Jiang ;Chigen Tsukamoto 等

出　　处：Journal of Food and Nutrition Research. 2017 ;5(12):900-907.doi:10.12691/jfnr-5-12-4

出版社：Science and Education Publishing

文章 ID：210834312

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7.Antioxidant Activity, α-Glucosidase and Lipase Inhibitory Activity in Rice Miso with Kidney Bean

作　　者：Chengyu Jiang ;Zhaohong Ci ;Michiyuki Kojima

出　　处：Journal of Food and Nutrition Research. 2018 ;6(8):504-508.doi:10.12691/jfnr-6-8-3

出版社：Science and Education Publishing

文章 ID：217972058

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8.Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans

作　　者：Chengyu Jiang ;Zhaohong Ci ;Shuo Feng 等

出　　处：Journal of Food and Nutrition Research. 2018 ;6(7):439-444.doi:10.12691/jfnr-6-7-3

出版社：Science and Education Publishing

文章 ID：217972064

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9.Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels

作　　者：Zhaohong Ci ;Chengyu Jiang ;Yang Cui 等

出　　处：Journal of Food and Nutrition Research. 2018 ;6(7):445-449.doi:10.12691/jfnr-6-7-4

出版社：Science and Education Publishing

文章 ID：217972065

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10.Antioxidant and α-Glucosidase Inhibitory Activity of Polyphenols in Peel and Core from Five Different Pear Varieties

作　　者：Zhaohong Ci ;Michiyuki Kojima

出　　处：Journal of Food and Nutrition Research. 2018 ;6(9):546-550.doi:10.12691/jfnr-6-9-1

出版社：Science and Education Publishing

文章 ID：219623752

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	有本地全文	9篇
	有全文链接	3篇

	Yang Cui	3篇
	Michiyuki KOJIMA	2篇
	Yuki Sasaki	2篇
	Yukina Ota	2篇
	ZhaoHong Ci	2篇
	Akira TANAKA	1篇
	Chigen Tsukamoto	1篇
	Ken-ichiro SHIMADA	1篇
	Kiyoshi OHBA	1篇
	Kozue SHIMIZU	1篇
	Kyu-Ho HAN	1篇
	Masuo NAKANO	1篇
	Michihiro FUKUSHIMA	1篇
	Mitsuo SEKIKAWA	1篇
	Shan W	1篇
	Shan WU	1篇
	Shuo FENG	1篇

	Journal of Food and Nutrition Research	9篇
	American Journal of Food Science and Technology	1篇
	Journal of Food Research	1篇
	Journal of Nutritional Science and Vitaminology	1篇

	食品工业	11篇
	预防医学、卫生学	1篇

	美国	10篇
	加拿大	1篇
	日本	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Michiyuki KOJIMA")))) )) ) )"

	Michiyuki Kojima	10篇
	Chengyu Jiang	7篇
	Zhaohong Ci	6篇
	Shuo Feng	5篇
	Shan Wu	4篇