1.Antioxidant and antibacterial properties of capsaicine microemulsions

作　　者：Cristian DIMA ;Gigi COMAN ;Mihaela COTÂRLEŢ 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2013 ;37(1):39-49.

出版社：Galati University Press

文章 ID：88423066

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2.Application of plackett-burman experimental design to optimize the cold-active alpha amylase biosynthesis by psychrotrophic Streptomyces 4 Alga

作　　者：Mihaela COTÂRLEŢ ;Gabriela Elena BAHRIM

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2012 ;36(2):9-19.

出版社：Galati University Press

文章 ID：88227380

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3.Testing some wild Bacillus spp. strains as potential biocontrol agents

作　　者：Mihaela COTÂRLEŢ ;Aurelian-Relu PALADE ;Gabriela-Elena BAHRIM

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2017 ;41(2):51-61.

出版社：Galati University Press

文章 ID：216816510

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4.Improvement of lactic acid fermentation with Lactobacillus paracasei ssp. paracasei MIUG BL5 on enriched rye flour medium

作　　者：Mihaela COTÂRLEŢ ;Nicoleta-Maricica MAFTEI ;Aida-Mihaela VASILE 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2017 ;41(2):86-101.

出版社：Galati University Press

文章 ID：216816518

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	Gabriela Elena BAHRIM	1篇
	Gigi COMAN	1篇
	Nicoleta-Maricica MAFTEI	1篇
	Petru ALEXE	1篇
	Ştefan DIMA	1篇

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	Mihaela COTÂRLEŢ	4篇
	Gabriela-Elena BAHRIM	2篇
	Aida-Mihaela VASILE	1篇
	Aurelian-Relu PALADE	1篇
	Cristian DIMA	1篇

	2017	2篇
	2013	1篇
	2012	1篇