1.Effect of Torulaspora delbrueckii yeast on the anthocyanin and flavanol concentrations of Cabernet franc and Pinotage wines

作　　者：Minnaar, P.P. ;Ntushelo, N. ;Ngqumba, Z. 等

出　　处：South African Journal of Enology and Viticulture. 2015 ;36(1):50-58.

出版社：South African Journal of Enology and Viticulture (SAJEV)

文章 ID：109822645

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2.Effect of Grapevine Canopy Side on Selected Sensory Attributes of Pinotage and Cabernet Sauvignon Wines

作　　者：Minnaar, P.P. ;Jolly, N.P. ;Ntushelo, N.S.

出　　处：South African Journal of Enology and Viticulture. 2020 ;41(1):1-7.doi:10.21548/41-1-3619

出版社：South African Journal of Enology and Viticulture (SAJEV)

文章 ID：246444530

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3.Effect of Torulaspora delbrueckii Yeast Treatment on Flavanols and Phenolic Acids of Chenin blanc Wines

作　　者：Ngqumba, Z. ;Ntushelo, N. ;Jolly, N.P. 等

出　　处：South African Journal of Enology and Viticulture. 2017 ;38(2):192-200.doi:10.21548/38-2-1391

出版社：South African Journal of Enology and Viticulture (SAJEV)

文章 ID：216638165

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4.Saccharomyces cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect on Phenolics and Sensory Attributes of South African Syrah Wines

作　　者：Minnaar, P.P. ;du Plessis, H.W. ;Paulsen, V. 等

出　　处：South African Journal of Enology and Viticulture. 2017 ;38(2):237-244.doi:10.21548/38-2-1621

出版社：South African Journal of Enology and Viticulture (SAJEV)

文章 ID：216638170

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	Paulsen, V.	1篇
	Ximba, B.J.	1篇
	du Plessis, H.W.	1篇
	du Toit, M.	1篇
	van Breda, V	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Minnaar, P.P.")))) )) ) )"

	Jolly, N.P.	4篇
	Minnaar, P.P.	4篇
	Ntushelo, N.	3篇
	Ngqumba, Z.	2篇
	Ntushelo, N.S.	1篇

	2020	1篇
	2017	2篇
	2015	1篇