1.Modelling the Colour of Strawberry Spread During Storage, Including Effects of Technical Variations

作　　者：Mirta Kadivec ;Leopold M.M. Tijskens ;Mirela Kopjar 等

出　　处：Polish Journal of Food and Nutrition Sciences. 2016 ;66(4):271-276.doi:10.1515/pjfns-2016-0007

出版社：Walter de Gruyter GmbH

文章 ID：210962173

文章详细全文下载
2.Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings

作　　者：Josipa Vukoja ;Ivana Buljeta ;Ivana Ivić 等

出　　处：Foods. 2021 ;10(2):243.doi:10.3390/foods10020243

出版社：MDPI Publishing

文章 ID：258538728

文章详细全文下载
3.Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell?

作　　者：Veronika Barišić ;Ivana Flanjak ;Mirela Kopjar 等

出　　处：Foods. 2020 ;9(6):810-824.doi:10.3390/foods9060810

出版社：MDPI Publishing

文章 ID：257045488

文章详细全文下载
4.Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds

作　　者：Ina Ćorković ;Anita Pichler ;Josip Šimunović 等

出　　处：Foods. 2021 ;10(6):1-12.doi:10.3390/foods10061252

出版社：MDPI Publishing

文章 ID：262531245

文章详细全文下载
5.Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment

作　　者：Ivanka Grgić ;Marijana Grec ;Artur Gryszkin 等

出　　处：Polish Journal of Food and Nutrition Sciences. 2021 ;71(1):79-88.doi:10.31883/pjfns/133370

出版社：Walter de Gruyter GmbH

文章 ID：1031502889

文章详细
6.Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration

作　　者：Mirela Kopjar ;Ivana Buljeta ;Ina Ćorković 等

出　　处：Foods. 2022 ;11(6).doi:10.3390/foods11060793

出版社：MDPI Publishing

文章 ID：1036856852

文章详细

	有本地全文	4篇
	有全文链接	2篇

	Mirela Kopjar	6篇
	Anita Pichler	3篇
	Josip Šimunović	3篇
	Antun Jozinović	2篇
	Borislav Miličević	2篇

	Ina Ćorković	2篇
	Ivana Buljeta	2篇
	Jurislav Babić	2篇
	Đurđica Ačkar	2篇
	Artur Gryszkin	1篇
	Drago Šubarić	1篇
	Ivana Flanjak	1篇
	Ivana Ivić	1篇
	Ivanka Grgić	1篇
	Josipa Vukoja	1篇
	Kristina Doko	1篇
	Leopold M.M. Tijskens	1篇
	Marijana Grec	1篇
	Marjan Simčič	1篇
	Midhat Jašić	1篇
	Mirta Benšić	1篇
	Mirta Kadivec	1篇
	Sandra Zavadlav	1篇
	Tomasz Zięba	1篇
	Tomaž Požrl	1篇
	Veronika Barišić	1篇

	Research Article	3篇
	Reviews	1篇

	瑞士	4篇
	波兰	2篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Mirela Kopjar")))) )) ) )"

	2022	1篇
	2021	3篇
	2020	1篇
	2016	1篇

	Foods	4篇
	Polish Journal of Food and Nutrition Sciences	2篇