1.Improvement of glucose and lipid metabolism via mung bean protein consumption: clinical trials of GLUCODIA™ isolated mung bean protein in the USA and Canada

作　　者：Mitsutaka Kohno ;Hideo Sugano ;Yuhko Shigihara 等

出　　处：Journal of Nutritional Science. 2018 ;7:1-11.doi:10.1017/jns.2017.68

出版社：Cambridge University Press

文章 ID：243868771

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2.Improvement of glucose metabolism via mung bean protein consumption: A clinical trial of GLUCODIATM isolated mung bean protein in Japan

作　　者：Mitsutaka Kohno ;Takayasu Motoyama ;Yuhko Shigihara 等

出　　处：Functional Foods in Health and Disease. 2017 ;7(2):115-134.

出版社：Food Science Publisher

文章 ID：216669731

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3.Intake of Mung Bean Protein Isolate Reduces Plasma Triglyceride Level in Rats

作　　者：Nobuhiko Tachibana ;Satoshi Wanezaki ;Mayuko Nagata 等

出　　处：Functional Foods in Health and Disease. 2013 ;3(9):365-376.

出版社：Food Science Publisher

文章 ID：216669860

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4.Effects of Soybean β-Conglycinin on Body Fat Ratio and Serum Lipid Levels in Healthy Volunteers of Female University Students

作　　者：Toshimitsu BABA ;Alpo UEDA ;Mitsutaka KOHNO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2004 ;50(1):26-31.doi:10.3177/jnsv.50.26

出版社：Center for Academic Publications Japan

文章 ID：194329148

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	Chiaki MIYAZAKI	1篇
	Kensuke FUKUI	1篇
	Mai Sakamoto	1篇
	Masataka ISHINAGA	1篇
	Mayuko Nagata	1篇
	Mitsutaka KOHNO	1篇
	Motohiko HIROTSUKA	1篇
	Nobuhiko Tachibana	1篇
	Satoshi Wanezaki	1篇
	Sayuri Kitagawa	1篇
	Toshimitsu BABA	1篇
	Yoshiaki Shiraishi	1篇

	营养卫生、食品卫生	2篇
	预防医学、卫生学	2篇

	美国	2篇
	日本	1篇
	英国	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Mitsutaka KOHNO")))) )) ) )"

	Mitsutaka Kohno	3篇
	Takayasu Motoyama	3篇
	Hideo Sugano	2篇
	Yuhko Shigihara	2篇
	Alpo UEDA	1篇

	Functional Foods in Health and Disease	2篇
	Journal of Nutritional Science	1篇
	Journal of Nutritional Science and Vitaminology	1篇

	2018	1篇
	2017	1篇
	2013	1篇
	2004	1篇