1.Double-blind, parallel group, placebo-controlled study of Kjellmaniella crassifolia Miyabe (Gagome) in human: The potential of Gagome to activate the immune system

作　　者：Jun Nishihira ;Mie Nishimura ;Miwako Sugawara 等

出　　处：Functional Foods in Health and Disease. 2017 ;7(10):758-772.

出版社：Food Science Publisher

文章 ID：216669685

文章详细全文下载
2.A randomized, double-blind, placebo-controlled study to examine the effects of high-isoflavone soybeans “Yukipirika” in climacteric women

作　　者：Mie Nishimura ;Miwako Sugawara ;Masafumi Kudo 等

出　　处：Functional Foods in Health and Disease. 2017 ;7(8):637-660.

出版社：Food Science Publisher

文章 ID：216669700

文章详细全文下载
3.Effects of daily intake of Harudori-kombu: A randomized, double-blind, placebo-controlled, parallel-group study

作　　者：Mie Nishimura ;Miwako Sugawara ;Masafumi Kudo 等

出　　处：Functional Foods in Health and Disease. 2019 ;9(4):205-223.doi:10.31989/ffhd.v9i4.594

出版社：Food Science Publisher

文章 ID：233905686

文章详细全文下载
4.Effects of daily intake of Harudori-kombu: A randomized, double-blind, placebo-controlled, parallel-group study

作　　者：Mie Nishimura ;Miwako Sugawara ;Masafumi Kudo 等

出　　处：Functional Foods in Health and Disease. 2019 ;9(4):205-223.doi:10.31989/ffhd.v9i4.594

出版社：Food Science Publisher

文章 ID：233905687

文章详细全文下载

	Jun Nishihira	4篇
	Masafumi Kudo	4篇
	Mie Nishimura	4篇
	Miwako Sugawara	4篇
	Hiroyuki Yoshino	2篇

全文

出版年度

作者

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Miwako Sugawara")))) )) ) )"

	2019	2篇
	2017	2篇