1.Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products

作　　者：Egle Zokaityte ;Vita Lele ;Vytaute Starkute 等

出　　处：Foods. 2020 ;9(11):1620-1648.doi:10.3390/foods9111620

出版社：MDPI Publishing

文章 ID：257044344

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2.The Essential Oil and Hydrolats from Myristica fragrans Seeds with Magnesium Aluminometasilicate as Excipient: Antioxidant, Antibacterial, and Anti-inflammatory Activity

作　　者：Inga Matulyte ;Aiste Jekabsone ;Lina Jankauskaite 等

出　　处：Foods. 2020 ;9(1):37-48.doi:10.3390/foods9010037

出版社：MDPI Publishing

文章 ID：257044862

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3.Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner

作　　者：Elena Bartkiene ;Vita Lele ;Vytaute Starkute 等

出　　处：Foods. 2020 ;9(4):433-448.doi:10.3390/foods9040433

出版社：MDPI Publishing

文章 ID：257045131

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4.Investigation of Immunomodulatory and Gut Microbiota-Altering Properties of Multicomponent Nutraceutical Prepared from Lactic Acid Bacteria, Bovine Colostrum, Apple Production By-Products and Essential Oils

作　　者：Juozas Grigas ;Modestas Ruzauskas ;Arnoldas Pautienius 等

出　　处：Foods. 2021 ;10(6):1313.doi:10.3390/foods10061313

出版社：MDPI Publishing

文章 ID：262813353

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5.Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products

作　　者：Elena Bartkiene ;Egle Zokaityte ;Paulina Zavistanaviciute 等

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102329

出版社：MDPI Publishing

文章 ID：1035664754

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6.Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract

作　　者：Ernesta Tolpeznikaite ;Vadims Bartkevics ;Modestas Ruzauskas 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092226

出版社：MDPI Publishing

文章 ID：1035682754

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7.Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies

作　　者：Paulina Zavistanaviciute ;Egle Zokaityte ;Vytaute Starkute 等

出　　处：Foods. 2022 ;11(9).doi:10.3390/foods11091177

出版社：MDPI Publishing

文章 ID：1037515555

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