1.Nutritional Quality Analysis of Bangladeshi Fish Species, M. Tengra (Hamilton-Buchanan, 1822) Preserved with Different Salt Curing Methods in Laboratory Condition

作　　者：Gulshan Ara Latifa ;Subhash Chandra Chakraborty ;Mohajira Begum 等

出　　处：American Journal of Food and Nutrition. 2014 ;2(6):100-107.doi:10.12691/ajfn-2-6-2

出版社：Science and Education Publishing

文章 ID：103707330

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2.Studies on the Effectiveness of Tejpata (Cinnamomum tamala Nee) Leaf Extract on Dried Kachki (Corica soborna) Fish Preservation in Laboratory Condition

作　　者：Mohajira Begum ;Majeda Begum ;Shakir uddin Ahmed 等

出　　处：American Journal of Food Science and Technology. 2013 ;1(3):14-17.doi:10.12691/ajfst-1-3-1

出版社：Science and Education Publishing

文章 ID：103707354

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3.Comparative Study of Quality-Analysis of Three Different Bangladeshi Smoke-Dried Lean Fishes Using Salt and Turmeric Stored at Refrigeration Temperature (4°C)

作　　者：Gulshan Ara Latifa ;Subhash Chandra Chakraborty ;Mohajira Begum 等

出　　处：American Journal of Food Science and Technology. 2014 ;2(6):209-215.doi:10.12691/ajfst-2-6-7

出版社：Science and Education Publishing

文章 ID：103707386

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4.The Effect of Lemon Leaves Extract Treatment on the Nutrient Content and Microbial Properties of Dried Chanda (Chanda Nama)

作　　者：Mohajira Begum ;Tanjina Akter ;Shakir uddin Ahmed 等

出　　处：Journal of Food and Nutrition Research. 2014 ;2(1):21-24.doi:10.12691/jfnr-2-1-4

出版社：Science and Education Publishing

文章 ID：103710318

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5.Comparative study on proximate and mineral composition of native and hybrid pangas (Pangasius pangasius, P. hypophthalmus) at raw and fried stages

作　　者：Sadia Jahan ;AHM Shafiullah Habib ;Shanzida Islam 等

出　　处：Journal of the Asiatic Society of Bangladesh, Science. 2021 ;47(1):13-22.doi:10.3329/jasbs.v47i1.54183

出版社：Asiatic Society of Bangladesh

文章 ID：1038388617

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	有本地全文	4篇
	有全文链接	1篇

	Mohajira Begum	5篇
	Farzana Binte Farid	2篇
	Gulshan Ara Latifa	2篇
	Majeda Begum	2篇
	Mosarrat Nabila Nahid	2篇

	Shakir uddin Ahmed	2篇
	Subhash Chandra Chakraborty	2篇
	Tanjina Akter	2篇
	AHM Shafiullah Habib	1篇
	Kamrul Hasan	1篇
	Sadia Jahan	1篇
	Shanzida Islam	1篇
	Shekrite Bardhan	1篇

	食品工业	3篇
	医药、卫生	1篇
	历史、地理	1篇

	美国	4篇
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	American Journal of Food Science and Technology	2篇
	American Journal of Food and Nutrition	1篇
	Journal of Food and Nutrition Research	1篇
	Journal of the Asiatic Society of Bangladesh, Science	1篇

	2021	1篇
	2014	3篇
	2013	1篇