1.Functional properties and in vitro protein digestibility of fermented sorghum and broad bean (Visia faba L. Major) blended flour

作　　者：Galal Omer Ahmed Adam ;Yufei Hua ;Moses Vernonxious Madalitso Chamba 等

出　　处：Pakistan Journal of Food Sciences. 2013 ;23(1):10-16.

出版社：Pakistan Society of Food Scientists and Technologists

文章 ID：179511032

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2.Stability of Stevioside and Glucosyl-Stevioside under Acidic Conditions and its Degradation Products

作　　者：Abubakr Musa ;Ming Miao ;Mohammed A.A Gasmalla 等

出　　处：Journal of Food and Nutrition Research. 2014 ;2(4):198-203.doi:10.12691/jfnr-2-4-11

出版社：Science and Education Publishing

文章 ID：103710392

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3.Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (Hyphaene Thebaica)

作　　者：Waleed Aboshora ;Zhang Lianfu ;Mohammed Dahir 等

出　　处：Journal of Food and Nutrition Research. 2014 ;2(4):180-186.doi:10.12691/jfnr-2-4-8

出版社：Science and Education Publishing

文章 ID：103710395

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4.Chemical Composition and Antioxidant Activity of the Essential Oil of Pulicaria Inuloides

作　　者：Nabil Qaid M. Al-Hajj ;Hongxin Wang ;Mohammed A.A. Gasmalla 等

出　　处：Journal of Food and Nutrition Research. 2014 ;2(5):221-227.doi:10.12691/jfnr-2-5-3

出版社：Science and Education Publishing

文章 ID：103710408

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	Abubakr Musa	2篇
	Mohammed A.A Gasmalla	2篇
	Mohammed A.A. Gasmalla	2篇
	Waleed Aboshora	2篇
	Ahmed Eibaid	1篇

	Bo Jiang	1篇
	Chaoyang Ma	1篇
	Elshareif Omer	1篇
	Galal Omer Ahmed Adam	1篇
	Hongxin Wang	1篇
	Mallika Thapa	1篇
	Md Ramim Tanver Rahman	1篇
	Ming Miao	1篇
	Mohammed Dahir	1篇
	Moses Vernonxious Madalitso Chamba	1篇
	Nabil Qaid M. Al-Hajj	1篇
	Riyadh Thabit	1篇
	Tao Zhang	1篇
	Yufei Hua	1篇
	Yuxia Tang	1篇
	Zhang Lianfu	1篇

	美国	3篇
	巴基斯坦	1篇

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	Journal of Food and Nutrition Research	3篇
	Pakistan Journal of Food Sciences	1篇

	2014	3篇
	2013	1篇