1.Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom (Agaricus bisporus)

作　　者：Camel Lagnika ;Min Zhang ;Mohanad Bashari 等

出　　处：Food and Nutrition Sciences. 2013 ;4(12):1191-1200.doi:10.4236/fns.2013.412153

出版社：Scientific Research Publishing

文章 ID：90945286

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2.Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom (Agaricus bisporus)

作　　者：Camel Lagnika ;Min Zhang ;Mohanad Bashari 等

出　　处：Food and Nutrition Sciences. 2013 ;04(12):1191-1200.doi:10.4236/fns.2013.412153

出版社：Scientific Research Publishing

文章 ID：175444835

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3.Biosynthesis of 2-O-α-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002

作　　者：Ahmed Eibaid ;Mohanad Bashari ;Ming Miao 等

出　　处：Journal of Food and Nutrition Research. 2014 ;2(4):193-197.doi:10.12691/jfnr-2-4-10

出版社：Science and Education Publishing

文章 ID：103710393

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4.Effect of Ultrasound Treatment Prior to Vacuum and Modified Atmosphere Packaging on Microbial and Physical Characteristics of Fresh Beef

作　　者：Mandour H. Abdalhai ;Mohanad Bashari ;Camel Lagnika 等

出　　处：Journal of Food and Nutrition Research. 2014 ;2(6):312-320.doi:10.12691/jfnr-2-6-8

出版社：Science and Education Publishing

文章 ID：103710413

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5.Impact of Dextran Biodegradation Catalyzed by Dextranase Enzyme on the Crystallization Rate of Sucrose during Sugar Manufacturing

作　　者：Mohanad Bashari ;Camel LAGNIKA ;Al-farga Ammar 等

出　　处：Journal of Food and Nutrition Research. 2019 ;7(5):402-408.doi:10.12691/jfnr-7-5-10

出版社：Science and Education Publishing

文章 ID：233492071

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	Mohanad Bashari	5篇
	Camel Lagnika	3篇
	Fatoumata Tounkara	2篇
	Mandour H. Abdalhai	2篇
	Min Zhang	2篇

	Abubakr Musa	1篇
	Ahmed Eibaid	1篇
	Al-farga Ammar	1篇
	Ayman Balla Mustafa	1篇
	Bo Jiang	1篇
	Camel LAGNIKA	1篇
	Ming Miao	1篇
	Qian He	1篇
	Tao Zhang	1篇
	Xiulan Sun	1篇

	食品工业	3篇
	食品营养学	2篇

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	Journal of Food and Nutrition Research	3篇
	Food and Nutrition Sciences	2篇

	2019	1篇
	2014	2篇
	2013	2篇