1.The Evaluation and Use of a Food Frequency Questionnaire Among the Population in Trivandrum, South Kerala, India

作　　者：Amrita Vijay ;Leena Mohan ;Moira A. Taylor 等

出　　处：Nutrients. 2020 ;12(2):383-396.doi:10.3390/nu12020383

出版社：MDPI Publishing

文章 ID：257144130

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2.PREVIEW study—influence of a behavior modification intervention (PREMIT) in over 2300 people with pre-diabetes: intention, self-efficacy and outcome expectancies during the early phase of a lifestyle intervention

作　　者：Maija Huttunen-Lenz ;Sylvia Hansen ;Pia Christensen 等

出　　处：Psychology Research and Behavior Management. 2018 ;11:383-394.doi:10.2147/PRBM.S160355

出版社：Dove Medical Press Ltd

文章 ID：224009783

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3.Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

作　　者：Norah A. Alshammari ;Moira A. Taylor ;Rebecca Stevenson 等

出　　处：Nutrients. 2021 ;13(7):2407.doi:10.3390/nu13072407

出版社：MDPI Publishing

文章 ID：266008512

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4.Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing

作　　者：Sophie Lester ;Leonardo Cornacchia ;Camille Corbier 等

出　　处：Scientific Reports. 2021 ;11.doi:10.1038/s41598-021-95915-6

出版社：Springer Nature

文章 ID：1035264264

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5.Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study

作　　者：Ruixin Zhu ;Mikael Fogelholm ;Sally D. Poppitt 等

出　　处：Nutrients. 2021 ;13(11).doi:10.3390/nu13113916

出版社：MDPI Publishing

文章 ID：1036371567

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6.Development of Food Group Tree-Based Analysis and Its Association with Non-Alcoholic Fatty Liver Disease (NAFLD) and Co-Morbidities in a South Indian Population: A Large Case-Control Study

作　　者：Amrita Vijay ;Amina Al-Awadi ;Jane Chalmers 等

出　　处：Nutrients. 2022 ;14(14).doi:10.3390/nu14142808

出版社：MDPI Publishing

文章 ID：1038856710

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