1.The Determinants of Consumer Choices of Salted Snacks and Prepared Frozen Meals Over Time

作　　者：Everett, Rachel M. ;Mojduszka, Eliza M.

出　　处：Journal of Food Distribution Research. 2005 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93374072

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2.Exogenous vs. Endogenous Consumer Preferences and Knowledge about Nutrition

作　　者：Mojduszka, Eliza M. ;Everett, Rachel M. ;Nemana, Aparna

出　　处：Journal of Food Distribution Research. 2005 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93374914

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3.INTEGRATION OF A PRODUCT CHOICE MODEL AND A LATENT VARIABLE MODEL OF NUTRITION INFORMATION

作　　者：Mojduszka, Eliza M.

出　　处：Journal of Food Distribution Research. 2001 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：91862454

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4.CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's

作　　者：Mojduszka, Eliza M. ;West, Dennis B. ;Caswell, Julie A. 等

出　　处：Journal of Food Distribution Research. 1999 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：92943303

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5.USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS

作　　者：Caswell, Julie A. ;Mojduszka, Eliza M.

出　　处：Journal of Food Distribution Research. 1996 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：92938591

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6.Retrospective Evaluation of the WIC Program Changes: Dairy Nutrient Delivery

作　　者：Mojduszka, Eliza M.

出　　处：Journal of Agribusiness. 2013 ;(Suppl).

出版社：Journal of Agribusiness

文章 ID：96654629

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7.Supply of Food Safety under Competing Inspection Schemes (Risk Mitigation Strategies)

作　　者：Mojduszka, Eliza M. ;Schaub, James D.

出　　处：Journal of Agribusiness. 2011 ;(Suppl).

出版社：Journal of Agribusiness

文章 ID：97354630

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8.Supply of Food Safety under Competing Inspection Schemes (Risk Mitigation Strategies)

作　　者：Mojduszka, Eliza M. ;Schaub, James D.

出　　处：Journal of Food Distribution Research. 2011 ;SUPPL.

出版社：Food Distribution Research Society

文章 ID：94133494

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9.Retrospective Evaluation of the WIC Program Changes: Dairy Nutrient Delivery

作　　者：Mojduszka, Eliza M.

出　　处：Journal of Food Distribution Research. 2013 ;SUPPL.

出版社：Food Distribution Research Society

文章 ID：94831681

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10.Exogenous vs. Endogenous Consumer Preferences and Knowledge about Nutrition

作　　者：Mojduszka, Eliza M. ;Everett, Rachel M. ;Nemana, Aparna

出　　处：Journal of Agribusiness. 2005 ;(suppl).

出版社：Journal of Agribusiness

文章 ID：99729695

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	2013	2篇
	2011	2篇
	2005	4篇
	2004	2篇
	2003	3篇

	Mojduszka, Eliza M.	19篇
	Everett, Rachel M.	7篇
	Caswell, Julie A.	4篇
	Harris, James Michael	2篇
	Nemana, Aparna	2篇

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	Journal of Agribusiness	10篇
	Journal of Food Distribution Research	9篇