首页期刊浏览 2024年09月16日星期一

登录注册

全文

	有本地全文	297篇
	有全文链接	10篇

出版年度

	2018	3篇
	2017	8篇
	2014	42篇
	2013	49篇
	2012	49篇

	2011	71篇
	2010	40篇
	2009	41篇
	2008	4篇

作者

	Laurence Castle	307篇
	Roland Franz	307篇
	Trine Husøy	307篇
	Maria Rosaria Milana	306篇
	Kettil Svensson	296篇

	Mona-Lise Binderup	296篇
	Nathalie Gontard	296篇
	Karl-Heinz Engel	294篇
	Wim Mennes	290篇
	Klaus-Dieter Jany	284篇
	Catherine Leclercq	233篇
	Detlef Wölfle	172篇
	Rainer Gürtler	162篇
	Leon Brimer	158篇
	Fidel Toldrá	157篇
	Ulla Beckman Sundh	155篇
	Karla Pfaff	153篇
	Riccardo Crebelli	147篇
	Wilfried Bursch	145篇
	Rosemary Waring	144篇
	Fidel Toldra	139篇
	Detlef Wölfle.	135篇
	Iona Pratt	119篇
	Jean Claude Lhuguenot	114篇
	Claudia Bolognesi	101篇
	Jean-Claude Lhuguenot	91篇
	Martine Kolf-Clauw	90篇
	Alessandro Di Domenico	88篇
	Thomas Haertle	85篇
	Arturo Anadon	81篇
	David Bell	71篇
	Arturo Anadón	60篇
	Thomas Haertlé	60篇
	Jean-Claude Lhuguenot (until November 2012)	50篇
	Maria de Fátima Tavares Poças	49篇
	Catherine Leclercq (until July 2013)	39篇
	Maria de Fátima Poças	32篇
	Iona Pratt †	28篇
	Maria de Fatima Tavares Poças	23篇
	Wim C. Mennes	17篇

来源期刊

EFSA Journal

307篇

学科主题

食品安全与卫生

307篇

语种

英文

307篇

国别/地区

意大利

307篇

检索条件:"( ( 高级检索(( ((AU:(("Mona-Lise Binderup")))) )) ) )"

共 307 条记录

排序：全选导出：

1.Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two α,β-unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3093

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686077

文章详细全文下载
2.Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3091

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686078

文章详细全文下载
3.Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3092

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686082

文章详细全文下载
4.Scientific Opinion on the safety evaluation of the process “MOPET ®” used to recycle post-consumer PET into food contact materials

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3094

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686083

文章详细全文下载
5.Scientific Opinion on the safety evaluation of the process “PKR”, used to recycle post-consumer PET into food contact materials

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3095

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686084

文章详细全文下载
6.Scientific Opinion on the safety evaluation of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3096

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686085

文章详细全文下载
7.Scientific opinion on the safety of smoke flavouring Primary Product AM 01 – 2012 Update

作　　者：Iona Pratt ;Ulla Beckman Sundh ;Mona-Lise Binderup 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2580

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686167

文章详细全文下载
8.Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63^rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008)

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Leon Brimer 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2564

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686177

文章详细全文下载
9.Scientific Opinion on the safety evaluation of the substance, 3,9-bis[2-(3-(3-tert-butyl-4-hydroxy-5-methylphenyl)propionyloxy)-1,1-dimethylethyl]-2,4,8,10-tetraoxaspiro[5,5]undecane, CAS No. 90498-90-1, for use in food contact materials

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Leon Brimer 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2566

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686178

文章详细全文下载
10.Scientific Opinion on Flavouring Group Evaluation 21, Revision 3 (FGE.21Rev3): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Leon Brimer 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2457

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686182

文章详细全文下载

1 2 3 4 5 下一页尾页

电话：010-85195300

E-mail：cassoa@cass.org.cn

地址：中国北京建国门内大街5号中国社会科学院1#楼

扫一扫关注微信

联系我们|关于我们|网站声明

国家哲学社会科学文献中心版权所有