1.Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries

作　　者：Louise Dréano-Trécant ;Manon Egnell ;Serge Hercberg 等

出　　处：Nutrients. 2020 ;12(5):1303-1315.doi:10.3390/nu12051303

出版社：MDPI Publishing

文章 ID：257144911

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2.Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial

作　　者：Morgane Fialon ;Manon Egnell ;Zenobia Talati 等

出　　处：Nutrients. 2020 ;12(8):2307-2319.doi:10.3390/nu12082307

出版社：MDPI Publishing

文章 ID：257139213

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3.Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations

作　　者：Francisco Goiana-da-Silva ;David Cruz-e-Silva ;Catarina Nobre-da-Costa 等

出　　处：Nutrients. 2021 ;13(12).doi:10.3390/nu13124335

出版社：MDPI Publishing

文章 ID：1036463536

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4.Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

作　　者：Chantal Julia ;Nathalie Arnault ;Cédric Agaësse 等

出　　处：Nutrients. 2021 ;13(12).doi:10.3390/nu13124530

出版社：MDPI Publishing

文章 ID：1036464439

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5.Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece

作　　者：Lamprini Kontopoulou ;George Karpetas ;Εvangelos C. Fradelos 等

出　　处：Nutrients. 2022 ;14(1).doi:10.3390/nu14010046

出版社：MDPI Publishing

文章 ID：1036484287

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6.Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?

作　　者：Morgane Fialon ;Jordi Salas-Salvadó ;Nancy Babio 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092209

出版社：MDPI Publishing

文章 ID：1035678553

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