1.The effect of yogurt co‐fortified with probiotic and vitamin D on lipid profile, anthropometric indices and serum 25‐hydroxi vitamin D in obese adult: A Double‐Blind Randomized‐ Controlled Trial

作　　者：Shima Hajipoor ;Azita Hekmatdoost ;Mansour Rezaei 等

出　　处：Food Science & Nutrition. 2021 ;9(1):303-312.doi:10.1002/fsn3.1996

出版社：John Wiley & Sons, Ltd.

文章 ID：259474449

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2.Probiotic Yogurt Fortified with Vitamin D Can Improve Glycemic Status in Non-Alcoholic Fatty Liver Disease Patients: a Randomized Clinical Trial

作　　者：Mojgan Morvaridzadeh ;Seyed Mostafa Nachvak ;Reza Mohammadi 等

出　　处：Clinical Nutrition Research. 2021 ;10(1):36.doi:10.7762/cnr.2021.10.1.36

出版社：KoreaMed Synapse

文章 ID：259967682

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3.Effect of propolis supplementation on athletic performance, body composition, inflammation, and oxidative stress following intense exercise: A triple‐blind randomized clinical trial

作　　者：Davood Soleimani ;Mahsa Miryan ;Vahid Hadi 等

出　　处：Food Science & Nutrition. 2021 ;9(7):3631-3640.doi:10.1002/fsn3.2319

出版社：John Wiley & Sons, Ltd.

文章 ID：1032787066

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4.Internal Assessment of the Nutrition Department of Kermanshah University of Medical Sciences (2018)

作　　者：Davood Soleimani ;Mehdi Abdollahzadeh ;Hadi Abdollahzad 等

出　　处：EDUCATIONAL RESEARCH IN MEDICAL SCIENCES. 2021 ;10(1).doi:10.5812/erms.115143

出版社：KERMANSHAH UNIVERSITY OF MEDICAL SCIENCE

文章 ID：1038406321

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5.User Experience of NAVID E-learning System in the School of Nutrition and Food Technology of Kermanshah University of Medical Sciences, Iran (2020)

作　　者：Mostafa Nachvak ;Ehsan Sadeghi ;Reza Mohammadi 等

出　　处：EDUCATIONAL RESEARCH IN MEDICAL SCIENCES. 2021 ;10(1).doi:10.5812/erms.117418

出版社：KERMANSHAH UNIVERSITY OF MEDICAL SCIENCE

文章 ID：1038406325

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