1.Sensory Attributes, Microbial Activity, Fatty Acid Composition and Meat Quality Traits of Hanwoo Cattle Fed a Diet Supplemented with Stevioside and Organic Selenium

作　　者：Yong Geum Shin ;Dhanushka Rathnayake ;Hong Seok Mun 等

出　　处：Foods. 2021 ;10(1):129.doi:10.3390/foods10010129

出版社：MDPI Publishing

文章 ID：258538609

文章详细全文下载
2.Meat Composition, Fatty Acid Profile and Sensory Attributes of Meat from Goats Fed Diet Supplemented with Fermented Saccharina japonica and Dendropanax morbifera

作　　者：Jamila Fatima L. Saturno ;Muhammad Ammar Dilawar ;Hong-Seok Mun 等

出　　处：Foods. 2020 ;9(7):937-949.doi:10.3390/foods9070937

出版社：MDPI Publishing

文章 ID：257043783

文章详细全文下载
3.Effect of a Sustainable Air Heat Pump System on Energy Efficiency, Housing Environment, and Productivity Traits in a Pig Farm

作　　者：Myeong Gil Jeong ;Dhanushka Rathnayake ;Hong Seok Mun 等

出　　处：Sustainability. 2020 ;12(22):9772.doi:10.3390/su12229772

出版社：MDPI, Open Access Journal

文章 ID：1030231940

文章详细全文下载
4.Applications of Smart Technology as a Sustainable Strategy in Modern Swine Farming

作　　者：Shad Mahfuz ;Hong-Seok Mun ;Muhammad Ammar Dilawar 等

出　　处：Sustainability. 2022 ;14(5):2607.doi:10.3390/su14052607

出版社：MDPI, Open Access Journal

文章 ID：1037230219

文章详细

	有本地全文	3篇
	有全文链接	1篇

	Muhammad Ammar Dilawar	4篇
	Dhanushka Rathnayake	3篇
	Chul Ju Yang	2篇
	Chul-Ju Yang	2篇
	Hong Seok Mun	2篇

	Hong-Seok Mun	2篇
	Dae Hun Kim	1篇
	Jamila Fatima L. Saturno	1篇
	Kwang Woo Park	1篇
	Myeong Gil Jeong	1篇
	Sang Ro Lee	1篇
	Shad Mahfuz	1篇
	Sreynak Pov	1篇
	Yong Geum Shin	1篇

	社会与环境	2篇
	食品工业	2篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Muhammad Ammar Dilawar")))) )) ) )"

	2022	1篇
	2021	1篇
	2020	2篇

	Foods	2篇
	Sustainability	2篇