1.Changes in the Theaflavin, Polyphenol and Water Soluble Solid Contents of Black Tea Packaged with the Different Packaging Materials and Stored for Twelve Months at the Different Storage Temperatures and Relative Humidity

作　　者：Sebahattin Nas ;Muharrem Öksüz

出　　处：Gida : Journal of Food. 1991 ;16(1).

出版社：Association of Food Technology, Turkey

文章 ID：95382429

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2.Water Soluble, Insoluble and Total Ash Content of Black Tea Produced of Tea Leaves from Different Regions

作　　者：Sebahattin Nas ;Hüsnü Yusuf Gökalp ;Muharrem Öksüz

出　　处：Gida : Journal of Food. 1991 ;16(4).

出版社：Association of Food Technology, Turkey

文章 ID：95382458

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3.A Research Work on the Changes of Some Characteristics of Packaged Tea Stored in the Different Storage Conditions

作　　者：Sebahattin Nas ;Muharrem Öksüz ;Fatih Ulutaş

出　　处：Gida : Journal of Food. 1988 ;13(2).

出版社：Association of Food Technology, Turkey

文章 ID：95382616

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4.Changes in the Water Values and Organoleptic Evaluation of Black Tea Packaged With the Different Packaging Materials and Stored for Twelve Months at the Different Storage Temperatures and Relative Humidity

作　　者：Sebahattin Nas ;Muharrem Öksüz ;Fatih Ulutaş

出　　处：Gida : Journal of Food. 1988 ;13(5).

出版社：Association of Food Technology, Turkey

文章 ID：95382649

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5.Quality of Black Tea

作　　者：Sebahattin Nas ;Muharrem Öksüz

出　　处：Gida : Journal of Food. 1987 ;12(3).

出版社：Association of Food Technology, Turkey

文章 ID：95382682

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检索条件:"( ( 高级检索(( ((AU:(("Muharrem Öksüz")))) )) ) )"

	Muharrem Öksüz	5篇
	Sebahattin Nas	5篇
	Fatih Ulutaş	2篇
	Hüsnü Yusuf Gökalp	1篇

	1991	2篇
	1988	2篇
	1987	1篇