首页期刊浏览 2024年12月02日星期一

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	有本地全文	19篇
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	1996	2篇
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作者

	Mustafa Karakaya	18篇
	Cemalettin Sarıçoban	7篇
	Mustafa KARAKAYA	3篇
	Cengiz Caner	2篇
	Kübra Ulusoy	2篇

	Ramazan Bayrak	2篇
	A. Kemal Göğüş	1篇
	Abdurrahman Aktümsek	1篇
	Aydın Kılıç	1篇
	Bayram KAYA	1篇
	Berrin KAHRAMAN	1篇
	Ebru Arı	1篇
	Ebru Arı Bayrak	1篇
	Ercan YAVUZ	1篇
	Erdem SARIASLAN	1篇
	Hakan SUNAY	1篇
	Hatice Berna Poçan	1篇
	Herbert W. Ockerman	1篇
	Nevzat Artık	1篇
	Nuh BOYRAZ	1篇
	Recep Palamutoğlu	1篇
	Sümeyra S. Tiske	1篇
	İbrahim Karayel	1篇

来源期刊

	Gida : Journal of Food	18篇
	Ekoloji	1篇
	Journal of International Social Research	1篇
	Uluslararası Eğitim Araştırmacıları Dergisi	1篇

学科主题

	营养卫生、食品卫生	18篇
	教育学	1篇
	环境科学理论	1篇
	社会科学总论	1篇

语种

	土耳其语	19篇
	英文	1篇

国别/地区

土耳其

20篇

检索条件:"( ( 高级检索(( ((AU:(("Mustafa Karakaya")))) )) ) )"

共 21 条记录

排序：全选导出：

1.Gıda Kirlenmesinde Pestisitler ve Korunma Yolları

作　　者：Mustafa KARAKAYA ;Nuh BOYRAZ

出　　处：Ekoloji. 1992 ;(4).

出版社：Çevre Koruma ve Araştırma Vakfı

文章 ID：86956058

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2.The Effect of Different Plant Enzymes on Some Technological Characteristics of Chicken Drumsticks

作　　者：Ebru Arı Bayrak ;Mustafa Karakaya ;Cemalettin Sarıçoban

出　　处：Gida : Journal of Food. 2005 ;30(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381603

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3.The Use of High Hydrostatic Pressure in Meat Technology

作　　者：Mustafa Karakaya ;Cengiz Caner ;Cemalettin Sarıçoban

出　　处：Gida : Journal of Food. 2004 ;29(6).

出版社：Association of Food Technology, Turkey

文章 ID：95381660

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4.Determination of the some Emulsion Properties of Quail, Pheasent and Ghoose Eggs

作　　者：Mustafa Karakaya ;Cemalettin Sarıçoban ;Ebru Arı

出　　处：Gida : Journal of Food. 2003 ;28(4).

出版社：Association of Food Technology, Turkey

文章 ID：95381708

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5.The Effects of NaCl-K2HPO4, Some Plant Enzymes and Oils on the Emulsion and Water Holding Capacities in Beef

作　　者：Mustafa Karakaya ;Herbert W. Ockerman

出　　处：Gida : Journal of Food. 2002 ;27(1).

出版社：Association of Food Technology, Turkey

文章 ID：95381747

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6.A Research on the Possibility of Use of Various Proportion Laying Hem Meat Addition into Beef in Turkish Type Soudjouks Productions

作　　者：Cemalettin Sarıçoban ;Mustafa Karakaya

出　　处：Gida : Journal of Food. 2001 ;26(2).

出版社：Association of Food Technology, Turkey

文章 ID：95381829

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7.The Effects of Na-Caseinat and Skimmilk Powder on Some Characteristics of Beef Emulsions

作　　者：İbrahim Karayel ;Mustafa Karakaya

出　　处：Gida : Journal of Food. 2000 ;25(3).

出版社：Association of Food Technology, Turkey

文章 ID：95381907

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8.The Effects of NaCl and K2HPO Additions on the Emulsion Characteristics of Whole Egg (Gallus domesticus) and its Portions

作　　者：Mustafa Karakaya ;Ramazan Bayrak ;Cemalettin Sarıçoban

出　　处：Gida : Journal of Food. 1999 ;24(5).

出版社：Association of Food Technology, Turkey

文章 ID：95381978

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9.The Effects of the Different Oil Temperatures on the Characteristics of the Emulsions Obtained From the Beef Tongue and Beef Kidney Meats on Model System

作　　者：Mustafa Karakaya ;Ramazan Bayrak

出　　处：Gida : Journal of Food. 1997 ;22(1).

出版社：Association of Food Technology, Turkey

文章 ID：95382054

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10.The Effect of the Different Oil Temperatures of the Characteristics of the Emulsion Obtained From the Quail and Pekin Duck Meats on Model System

作　　者：Mustafa Karakaya

出　　处：Gida : Journal of Food. 1996 ;21(2).

出版社：Association of Food Technology, Turkey

文章 ID：95382116

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