1.The Effect of Starch Proportion in Coating Materials and Storage Temperatures on The Physical Qualities of Curly Green Chili (Capsicum annuum L)

作　　者：A Q A’yun ;N Bintoro

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;828(1).doi:10.1088/1755-1315/828/1/012040

出版社：IOP Publishing

文章 ID：1036295217

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2.The Effect of Different Concentrations and Exposure Durations of Ethylene Gas on Peel Colour Change of Citrus ( Citrus nobilis) in the De-greening Process

作　　者：TN Fauziah ;N Bintoro

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;828(1).doi:10.1088/1755-1315/828/1/012041

出版社：IOP Publishing

文章 ID：1036295218

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3.The Effect of Rice ( Oryza sativa L.) Types and Moisture Contents on Terminal Velocity

作　　者：AI Zahra ;N Bintoro

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;828(1).doi:10.1088/1755-1315/828/1/012042

出版社：IOP Publishing

文章 ID：1036295219

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4.The kinetics of pesticides and UVC irradiation effect on the rate of shallot ( Allium cepa var ascalonicum L. Back) seed quality change during storage

作　　者：N Siswanto ;N Bintoro ;JNW Karyadi 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;828(1).doi:10.1088/1755-1315/828/1/012043

出版社：IOP Publishing

文章 ID：1036295220

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5.The Effect of Gaseous Ozone Exposure and Storage Room Temperatures on Ethylene Production, Peel Colour, and Total Soluble Solid Content of Banana Fruit ( Musa acuminata) During Storage

作　　者：D Triardianto ;N Bintoro

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;828(1).doi:10.1088/1755-1315/828/1/012044

出版社：IOP Publishing

文章 ID：1036295221

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6.Effect of ultraviolet-C treatments and storage room condition on the respiration rate, weight loss, and color change of Shallots ( Allium ascalonicum L.) during storage

作　　者：P Y Fauziah ;N Bintoro ;J N W Karyadi

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;449(1).doi:10.1088/1755-1315/449/1/012021

出版社：IOP Publishing

文章 ID：1031420074

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7.The effects of seaweed-based coating application on the respiration rate of shallots ( Allium cepa l) during storage

作　　者：R A Wibisono ;N Bintoro

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;759(1).doi:10.1088/1755-1315/759/1/012004

出版社：IOP Publishing

文章 ID：1032581393

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8.The effect of application times and temperatures of hydro-precooling on the respiration rate of cayenne pepper ( Capsicum annuum ‘bird’s eye’)

作　　者：M K Koibur ;N Bintoro

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;759(1).doi:10.1088/1755-1315/759/1/012006

出版社：IOP Publishing

文章 ID：1032581395

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9.The effect of different time durations of ozone treatment and storage temperatures on postharvest quality of banana ( Musa acuminata)

作　　者：D Triardianto ;N Bintoro

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;759(1).doi:10.1088/1755-1315/759/1/012012

出版社：IOP Publishing

文章 ID：1032581401

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10.The effect of cold storage temperatures on respiration rate and physical quality of crownless pineapple (Ananas comosus L.)

作　　者：D S D Rahmadhanni ;R Reswandha ;S Rahayoe 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;542(1).doi:10.1088/1755-1315/542/1/012006

出版社：IOP Publishing

文章 ID：1031367363

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	AI Zahra	1篇
	D S D Rahmadhanni	1篇
	JNW Karyadi	1篇
	M K Koibur	1篇
	N Siswanto	1篇
	P Y Fauziah	1篇
	R A Wibisono	1篇
	R Reswandha	1篇
	S B Anoraga	1篇
	Suryanti	1篇
	TN Fauziah	1篇
	Y D Prasetyatama	1篇

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检索条件:"( ( 高级检索(( ((AU:(("N Bintoro")))) )) ) )"

	N Bintoro	11篇
	D Triardianto	2篇
	J N W Karyadi	2篇
	S Rahayoe	2篇
	A Q A’yun	1篇

	2021	8篇
	2020	3篇