1.The effect of fish meal protein substitution with Black Soldier Fly (BSF) larva meal protein in quail feed on the chemical quality of eggs

作　　者：Suparman ;S Purwanti ;N Nahariah

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012071

出版社：IOP Publishing

文章 ID：1032584542

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2.The effect of temperature levels on antioxidant activity in chicken eggs

作　　者：N Nahariah ;H Hikmah

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012099

出版社：IOP Publishing

文章 ID：1032584570

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3.Effect of combination of poultry eggs and acids on the color profile and consumers’acceptance on mayonnaise

作　　者：I Amalia ;N Nahariah ;H Hikmah

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012101

出版社：IOP Publishing

文章 ID：1032584572

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4.The physicochemical characteristics of mayonnaise using a different combination of poultry eggs and acids

作　　者：A Anisa ;N Nahariah ;M I Said 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012102

出版社：IOP Publishing

文章 ID：1032584573

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5.Effect of levels of secang wood powder ( Caesalpinia sappan L.) and curing time on the sensory characteristics of salted quail eggs

作　　者：H Hasanah ;E M Ningrum ;N Nahariah

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012113

出版社：IOP Publishing

文章 ID：1032584584

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6.Physicochemical characteristics of chicken egg whites by addition of red dragon fruit extract ( Hylocereus Polyrhizus) at different fermentation times

作　　者：R Wahyuni ;N Nahariah ;H Hikmah

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;788(1).doi:10.1088/1755-1315/788/1/012121

出版社：IOP Publishing

文章 ID：1032584592

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7.Substitution of fish meal with black soldier fly larvae (Hermetia illucens) meal to eggs production and physical quality of quail ( Coturnix coturnix japonica) eggs

作　　者：Suparman ;S Purwanti ;N Nahariah

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;492(1).doi:10.1088/1755-1315/492/1/012014

出版社：IOP Publishing

文章 ID：1031424627

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8.Assessment of organoleptic quality in fermented chicken egg whites at different times

作　　者：R Milawati ;N Nahariah ;F N Yuliati 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;492(1).doi:10.1088/1755-1315/492/1/012038

出版社：IOP Publishing

文章 ID：1031424651

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9.The effect of liquid smoke on the properties of Bali beef performance in the feed block during fattening

作　　者：E Abustam ;M Yusuf ;M I Said 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;492(1).doi:10.1088/1755-1315/492/1/012040

出版社：IOP Publishing

文章 ID：1031424653

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10.The evaluation of changes in organoleptic flavor of fermented egg whites at different levels and types of fruit

作　　者：N Nahariah ;H Hikmah ;F N Yuliati

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;492(1).doi:10.1088/1755-1315/492/1/012041

出版社：IOP Publishing

文章 ID：1031424654

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	F N Yuliati	2篇
	S Purwanti	2篇
	Suparman	2篇
	A Anisa	1篇
	A Laga	1篇
	A Mangalisu	1篇
	G Alam	1篇
	H Hasanah	1篇
	Hasma	1篇
	I Amalia	1篇
	J A Syamsu	1篇
	M Herly	1篇
	M Yusuf	1篇
	R Malaka	1篇
	R Milawati	1篇
	R Wahyuni	1篇
	S Salengke	1篇

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检索条件:"( ( 高级检索(( ((AU:(("N Nahariah")))) )) ) )"

	N Nahariah	14篇
	H Hikmah	7篇
	E Abustam	3篇
	M I Said	3篇
	E M Ningrum	2篇

	2021	6篇
	2020	8篇