1.Metal Removal and Antimicrobial Properties of Watermelon rind modified with clove

作　　者：N. Othman ;N. Othman ;N. Azhar 等

出　　处：MATEC Web of Conferences. 2016 ;78:1-8.doi:10.1051/matecconf/20167801028

出版社：EDP Sciences

文章 ID：1005093388

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2.Spirulina water extract and Lactobacillus bulgaricus FNCC– 0041 , Streptococcus thermophilus FNCC–0040 secretion as immunostimulants in gnotobiotic Artemia challenge tests against pathogenic Vibrio parahaemolyticus, V. vulnificus, and V. harveyi

作　　者：E Yudiati ;S Sedjati ;N Azhar 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;890(1).doi:10.1088/1755-1315/890/1/012018

出版社：IOP Publishing

文章 ID：1036300370

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3.Alginate oligosaccharide/polysaccharide and lactic acid bacteria ( Lactobacillus bulgaricus FNCC–0041 & Streptococcus thermophilus FNCC–0040 ) as immunostimulants against pathogenic Vibrio spp. using Artemia bio model

作　　者：Ervia Yudiati ;D P Wijayanti ;N Azhar 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;919(1).doi:10.1088/1755-1315/919/1/012060

出版社：IOP Publishing

文章 ID：1036302401

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4.Mental Model Perspective of Multi-Sector Industrial Symbiosis in Indonesia Based on Waste Exchange Strategy: Introductory Study

作　　者：O Pradhita ;H N Azhar ;M P Laksana 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;448(1).doi:10.1088/1755-1315/448/1/012071

出版社：IOP Publishing

文章 ID：1031419990

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	N Azhar	2篇
	S Sedjati	2篇
	Z Arifin	2篇
	A I Chairunnisa	1篇
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	E Yudiati	1篇
	Ervia Yudiati	1篇
	H N Azhar	1篇
	H. Mohamed Zaini	1篇
	M P Laksana	1篇
	N N Surbakti	1篇
	N. Azhar	1篇
	N. Othman	1篇
	O Pradhita	1篇
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