作 者:N. Momtaz Bokharaei ;M.M. Soltan Dallal ;M.R. Pourmand 等
出 处:Journal of Food Quality and Hazards Control. 2020 ;7(4):188-195.
出 版 社:Shahid Sadoughi University of Medical Sciences, yazd, Iran
文 章 ID:1030887480