1.Soybean Seed Phenol, Lignin, and Isoflavones Partitioning as Affected by Seed Node Position and Genotype Differences

出　　处：Food and Nutrition Sciences. 2012 ;3(4):447-454.doi:10.4236/fns.2012.34064

出版社：Scientific Research Publishing

文章 ID：87879471

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2.Soybean Seed Phenol, Lignin, and Isoflavones and Sugars Composition Altered by Foliar Boron Application in Soybean under Water Stress

作　　者：Nacer Bellaloui

出　　处：Food and Nutrition Sciences. 2012 ;3(4):579-590.doi:10.4236/fns.2012.34080

出版社：Scientific Research Publishing

文章 ID：87879487

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3.Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed

作　　者：Nacer Bellaloui ;Alemu Mengistu ;My Abdelmajid Kassem

出　　处：Food and Nutrition Sciences. 2013 ;4(9A):165-175.doi:10.4236/fns.2013.49A1024

出版社：Scientific Research Publishing

文章 ID：88162656

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4.Effects of Genetics and Environment on Fatty Acid Stability in Soybean Seed

作　　者：Nacer Bellaloui ;Alemu Mengistu ;My Abdelmajid Kassem

出　　处：Food and Nutrition Sciences. 2013 ;04(09):165-175.doi:10.4236/fns.2013.49A1024

出版社：Scientific Research Publishing

文章 ID：175444799

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5.Investigating Transgenic Corn Hybrids as a Method for Mycotoxin Control

作　　者：Hamed K. Abbas ;Nacer Bellaloui ;H. Arnold Bruns

出　　处：Food and Nutrition Sciences. 2016 ;07(01):44-54.doi:10.4236/fns.2016.71006

出版社：Scientific Research Publishing

文章 ID：175459711

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6.Ultraviolet-B Radiation Alters Soybean Growth and Seed Quality

作　　者：K. Raja Reddy ;Hrusikesh Patro ;Suresh Lokhande 等

出　　处：Food and Nutrition Sciences. 2016 ;07(01):55-66.doi:10.4236/fns.2016.71007

出版社：Scientific Research Publishing

文章 ID：175459712

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7.Quantitative Trait Loci Underlying Seed Sugars Content in “MD96-5722” by “Spencer” Recombinant Inbred Line Population of Soybean

作　　者：Masum Akond 1 , Shiming Liu 2 , Stella K. Kantartzi 2 , Khalid Meksem 2 , Nacer Bellaloui 3 , David A. Lightfoot 2 , My Abdelmajid Kassem 1,

出　　处：Food and Nutrition Sciences. 2015 ;06(11):964-973.doi:10.4236/fns.2015.611100

出版社：Scientific Research Publishing

文章 ID：103821881

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8.Mapping of QTL Associated with Seed Amino Acids Content in “MD96-5722” by “Spencer” RIL Population of Soybean Using SNP Markers

作　　者：Laila Khandaker 1 , Masum Akond 1 , Shiming Liu 2 , Stella K. Kantartzi 2 , Khalid Meksem 2 , Nacer Bellaloui 3 , David A. Lightfoot 2 , My Abdelmajid Kassem 1,

出　　处：Food and Nutrition Sciences. 2015 ;06(11):974-984.doi:10.4236/fns.2015.611101

出版社：Scientific Research Publishing

文章 ID：103821899

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9.Soybean Seed Nutrition as Affected by Cotton, Wheat, and Fallow Rotation

作　　者：Nacer Bellaloui ;Salliana R. Stetina ;William T. Molin

出　　处：Food and Nutrition Sciences. 1605 ;05(16):1605-1619.doi:10.4236/fns.2014.516173

出版社：Scientific Research Publishing

文章 ID：103820599

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10.Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars

作　　者：Nacer Bellaloui 1 , Alemu Mengistu 2 , Luiz Henrique Saes Zobiole 3 , Hamed K. Abbas 4 , My Abdelmajid Kassem

出　　处：Food and Nutrition Sciences. 1843 ;05(19):1843-1859.doi:10.4236/fns.2014.519198

出版社：Scientific Research Publishing

文章 ID：103820793

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	H. Arnold Bruns	1篇
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	Laila Khandaker 1 , Masum Akond 1 , Shiming Liu 2 , Stella K. Kantartzi 2 , Khalid Meksem 2 , Nacer Bellaloui 3 , David A. Lightfoot 2 , My Abdelmajid Kassem 1,	1篇
	M. Wayne Ebelhar	1篇
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