1.Chemical characterization of almond meal as a co-product of the mechanical extraction of almond oil

作　　者：Nadia Houmy ;Reda Melhaoui ;Kamal Belhaj 等

出　　处：E3S Web of Conferences. 2020 ;183:1-12.doi:10.1051/e3sconf/202018304004

出版社：EDP Sciences

文章 ID：254140874

文章详细全文下载
2.Evaluation of pomological and biochemicalquality of Moroccan almond native genetic resources for conservation of biodiversity

作　　者：Souhayla Kodad ;Reda Melhaoui ;Nadia Houmy 等

出　　处：E3S Web of Conferences. 2020 ;183:1-11.doi:10.1051/e3sconf/202018304005

出版社：EDP Sciences

文章 ID：254140875

文章详细全文下载
3.Valorisation of cold-pressed almond oil’s cake as raw material for the preparation of naturally gluten-free flour for specific food applications

作　　者：Nadia Houmy ;Reda Melhaoui ;Souhayla Kodad 等

出　　处：E3S Web of Conferences. 2021 ;240:3004.doi:10.1051/e3sconf/202124003004

出版社：EDP Sciences

文章 ID：260764414

文章详细全文下载
4.Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco

作　　者：Reda Melhaoui ;Nadia Houmy ;Souhayla Kodad 等

出　　处：E3S Web of Conferences. 2021 ;240:4004.doi:10.1051/e3sconf/202124004004

出版社：EDP Sciences

文章 ID：260764426

文章详细全文下载
5.Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco

作　　者：Reda Melhaoui ;Souhayla Kodad ;Nadia Houmy 等

出　　处：E3S Web of Conferences. 2022 ;337:1-9.doi:10.1051/e3sconf/202233704005

出版社：EDP Sciences

文章 ID：1038367382

文章详细

	有本地全文	4篇
	有全文链接	1篇

	Ahmed Elamrani	5篇
	Nadia Houmy	5篇
	Reda Melhaoui	5篇
	Souhayla Kodad	5篇
	Aatika Mihamou	4篇

	Malika Abid	4篇
	Mohamed Addi	4篇
	Kamal Belhaj	3篇
	Christophe Hano	2篇
	Farid Mansouri	2篇
	Marianne Sindic	2篇
	Aurore Richel	1篇
	Hana Serghini C.	1篇
	Hana Serghini Caid	1篇
	Hana Serghini-Caid	1篇
	Said Zantar	1篇

全文

出版年度

作者

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Nadia Houmy")))) )) ) )"

	2022	1篇
	2021	2篇
	2020	2篇