首页期刊浏览 2024年11月26日星期二

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Research Article

4篇

来源期刊

	Italian Journal of Food Safety	21篇
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	International Journal of Health, Animal Science and Food Safety	1篇

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共 26 条记录

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1.Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy

作　　者：Barbara Bertasi ;Marina Nadia Losio ;Paolo Daminelli 等

出　　处：Italian Journal of Food Safety. 0 ;5(3).doi:10.4081/ijfs.2016.5848

出版社：PAGEPress Publications

文章 ID：182535478

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2.FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces

作　　者：Guido Finazzi ;Marina Nadia Losio ;Giorgio Varisco

出　　处：Italian Journal of Food Safety. 0 ;5(3).doi:10.4081/ijfs.2016.5756

出版社：PAGEPress Publications

文章 ID：182541642

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3.Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Enrico Pavoni 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.2112

出版社：PAGEPress Publications

文章 ID：101739729

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4.Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Stefano D’Amico 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.2231

出版社：PAGEPress Publications

文章 ID：101739730

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5.Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

作　　者：Elena Cosciani-Cunico ;Elena Dalzini ;Stefano D'Amico 等

出　　处：Italian Journal of Food Safety. 2014 ;3(1).doi:10.4081/ijfs.2014.2243

出版社：PAGEPress Publications

文章 ID：101739731

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6.Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Paola Monastero 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.3226

出版社：PAGEPress Publications

文章 ID：101739752

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7.Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

作　　者：Elena Dalzini ;Elena Cosciani-Cunico ;Chiara Sfameni 等

出　　处：Italian Journal of Food Safety. 2014 ;3(4).doi:10.4081/ijfs.2014.4586

出版社：PAGEPress Publications

文章 ID：101739771

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8.Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy

作　　者：Enrico Pavoni ;Ilaria Barbieri ;Barbara Bertasi 等

出　　处：Italian Journal of Food Safety. 2015 ;4(2).doi:10.4081/ijfs.2015.4587

出版社：PAGEPress Publications

文章 ID：103373700

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9.Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps

作　　者：Elena Cosciani-Cunico ;Elena Dalzini ;Stefania Ducoli 等

出　　处：Italian Journal of Food Safety. 2015 ;4(3).doi:10.4081/ijfs.2015.4585

出版社：PAGEPress Publications

文章 ID：103373703

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10.Food Safety: Secretome of Lactococcus lactis and Listeria monocytogenes in competition.

作　　者：Isabella Alloggio ;Cristian Piras ;Viviana Greco 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2015 ;2(1s).doi:10.13130/2283-3927/5030

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：105447694

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