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1.Having few remaining teeth is associated with a low nutrient intake and low serum albumin levels in middle-aged and older Japanese individuals: findings from the NIPPON DATA2010

作　　者：Mieko Nakamura ;Mieko Nakamura ;Toshiyuki Ojima 等

出　　处：Environmental Health and Preventive Medicine. 2019 ;24(1):1.doi:10.1186/s12199-018-0752-x

出版社：Springer Japan

文章 ID：224826051

文章详细
2.J Epidemiol 2010;20(Suppl 3):S506–S514 Integration of Data from NIPPON DATA80/90 and National Nutrition Survey in Japan: For Cohort Studies of Representative Japanese on Nutrition

作　　者：Nagako Okuda ;Katsuyuki Miura ;Katsushi Yoshita 等

出　　处：Journal of Epidemiology. 2010 ;20(4):346-346.doi:10.2188/jea.JE20090218E

出版社：Japan Epidemiological Association

文章 ID：103920000

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3.Dietary Salt Intake and Blood Pressure in a Representative Japanese Population: Baseline Analyses of NIPPON DATA80

作　　者：Katsuyuki Miura ;Nagako Okuda ;Tanvir Chowdhury Turin 等

出　　处：Journal of Epidemiology. 2010 ;20(Supplement_III):S524-S530.doi:10.2188/jea.JE20090220

出版社：Japan Epidemiological Association

文章 ID：103920042

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4.Iron Intake and Associated Factors in General Japanese Population: NIPPON DATA80, NIPPON DATA90 and National Nutrition Monitoring

作　　者：Tanvir Chowdhury Turin ;Nagako Okuda ;Katsuyuki Miura 等

出　　处：Journal of Epidemiology. 2010 ;20(Supplement_III):S557-S566.doi:10.2188/jea.JE20090225

出版社：Japan Epidemiological Association

文章 ID：103920047

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5.Dietary Intake of Potassium and Associated Dietary Factors among Representative Samples of Japanese General Population: NIPPON DATA 80/90

作　　者：Tanvir Chowdhury Turin ;Nagako Okuda ;Katsuyuki Miura 等

出　　处：Journal of Epidemiology. 2010 ;20(Supplement_III):S567-S575.doi:10.2188/jea.JE20090226

出版社：Japan Epidemiological Association

文章 ID：103920048

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6.Comparison of the National Nutritional Survey in Japan Estimated Individual-Based Nutritional Data and NIPPON DATA80 Food Frequency Questionnaires

作　　者：Yasuyuki Nakamura ;Nagako Okuda ;Tanvir Chowdhury Turin 等

出　　处：Journal of Epidemiology. 2010 ;20(Supplement_III):S582-S586.doi:10.2188/jea.JE20090228

出版社：Japan Epidemiological Association

文章 ID：103920050

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7.NIPPON DATA80/90 Nutrition Study: Appendix Tables

作　　者：Hirotsugu Ueshima ;Katsuyuki Miura ;Nagako Okuda

出　　处：Journal of Epidemiology. 2010 ;20(Supplement_III):S587-S596.doi:10.2188/jea.JE20101002

出版社：Japan Epidemiological Association

文章 ID：103920051

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8.Consumption of Dairy Products and Death From Cardiovascular Disease in the Japanese General Population: The NIPPON DATA80

作　　者：Imako Kondo ;Toshiyuki Ojima ;Mieko Nakamura 等

出　　处：Journal of Epidemiology. 2013 ;23(1):47-54.doi:10.2188/jea.JE20120054

出版社：Japan Epidemiological Association

文章 ID：103920193

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9.Distribution of Vitamin E Intake among Japanese Dietary Supplement and Fortified Food Users: A Secondary Analysis from the National Health and Nutrition Survey, 2003-2009

作　　者：Megumi TSUBOTA-UTSUGI ;Makiko NAKADE ;Eri IMAI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2013 ;59(6):576-583.doi:10.3177/jnsv.59.576

出版社：Center for Academic Publications Japan

文章 ID：104030504

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10.Relationship of Consumption of Meals Including Grain, Fish and Meat, and Vegetable Dishes to the Prevention of Nutrient Deficiency: The INTERMAP Toyama Study

作　　者：Tatsuya KOYAMA ;Katsushi YOSHITA ;Masaru SAKURAI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2016 ;62(2):101-107.doi:10.3177/jnsv.62.101

出版社：Center for Academic Publications Japan

文章 ID：179533179

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